Another recipe to tempt you to eat sprouts from ” Simple” by Yotam Ottolenghi.
A festive dish from ” Flavour” by Yotam Ottolenghi and Ixta Belfrage. You can prepare the shallots, garlic, chestnuts and grapes the day before and refrigerate overnight, but only cook the sprouts on the day you are serving the dish.
A favourite recipe for venison from ” Rice, Spice and All Things Nice” by Reza Mahammad.
Light and fluffy savoury scones from Debora Robertson’s ” Notes from a Small Kitchen Island”. Serve warm, split with plenty of butter and a little more Marmite.
A very good potato salad from ” Notes from a Small Kitchen Island” by Debora Robertson. If you like it can be made the day before, but only add the onion and the herbs and stir them in about an hour before serving.
A vegetarian main for those cooler nights from Rachel Roddy.
This is Debora Robertsons very good recipe for this traditional cake or dessert from Brittany.
A very good recipe for liver from ” Polska” by Zuza Zak. If you can, make the beetroot salad the day before so the flavours have time to meld.
A simple, light and soupy fish curry from Bengal. It’s from ” Thali” by Maunika Gowardhan.
A rich and flavoursome curry from ” Thali” by Maunika Gowardhan. Serve with roti or naan as part of a thali.
A classic Southern Indian Fish curry which I found in ” Thali” by Maunika Gowardhan. Serve with rice and a cucumber salad.
A speedy supper from Nisha Katona.
This is a popular street food found everywhere in Nepal. It is a direct influence from the Indo- Chinese borders of the country and is usually served with Chow Mein and perhaps Hot and Sour Soup. This version is from ” Ayla” by Santosh Shah.
Another recipe from ” Home Cookery Year” by Claire Thomson. It is very good serve with some vegetarian or meat sausages.
A delicious recipe for summer months from Nigel Slater. If you have fresh beans and peas, use them, but if not frozen work well too. If you like you can serve on top of sliced tomatoes, or toasted sourdough. Or serve some fresh crusty bread alongside.