A dish for early summer which uses fine pasta and fresh young peas. The recipe is from the classic cookbook ” Honey from a Weed” by Patience Gray.
Spaghetti with Peas (4)
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Blog Archives
Sausage and Potato Curry (4)
A cheap one pot dish from Meera Sodha.
Boxty (4 wedges)
Felicity Cloake’s ” perfect” version of these popular Irish potato cakes.
Pumpkin, Mushroom and Chesnut Pie (6)
A seasonal favourite from Rachel Roddy.
Pasta with Broccoli and Sausage (4)
A pleasing pasta dish from Rachel Roddy. You could replace the broccoli with cauliflower or romanesco.
Squash with Chermoula (6-8)
A moroccan recipe from Samin Nosrat.
Lamb and Quince Tagine with Yoghurt (6-8)
A recipe from Californian cook Samin Nosrat. Serve with steamed couscous and some roasted squash or other vegetables.
Prawns in Tomato Sambal (4)
A very popular Malaysian recipe from Mandy Yin, chef/owner of the cafe Nasi Economy Rice on London’s Holloway Road.
Blood Orange Cake (10-12)
A citrussy mousse like cake from Thomasina Miers.
New Potato, Chard and Coconut Curry (4)
An easy curry originating in Karnataka from Meera Sodha. It makes the most of summer vegetables, but you can adapt according to the season.
Noodles with Chilli oil and Red Cabbage (4)
A delicious vegan recipe from Meera Sodha.
Fig, Dark Chocolate and Brandy Cake ( 1x 23cm cake)
A seriously good cake from Thomasina Miers. if you like serve with some whipped cream or creme fraiche on the side.
Beetroot, Caraway and Goat’s Cheese Bread ( 1 loaf)
A savoury beetroot bread from Yotam Ottolenghi to serve spread with lots of salted butter. It will keep for a week in an airtight container.
Chicken and Squash Curry (6)
A mouthwatering Vietnamese curry from Thomasina Miers.If you want to make it vegetarian you could replace the chicken with more pumpkin or halved brussels sprouts.
Baked Pasta with Asparagus, Pancetta and Cheese (6)
A comforting dish from ” As the Romans Do” by Eleonora Galasso. It is also very good cold if there are any leftovers.