A typical Bengali dish from Romy Gill.
Prawn Malai Korma (4)
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Blog Archives
Paneer in Spicy Yoghurt Sauce (4)
A new recipe for Paneer from Romy Gill.
Mussels with Saffron (4)
Mussels with an Indian flavour from ” I Love India” by Anjum Anand.Use the freshest mussels you can find, and discard any that do not fully close when sharply tapped.
Sesame Chicken with Spicy Cucumber (2)
A new recipe from Eleanor Steafel.
Cavatelli with Sausage, Mint and Tomato (4)
Another dish from the recently published ” An A-z of Pasta” by Rachel Roddy.
Midsummer Pasta (6)
A recipe from the newly published ” An A-Z of Pasta” by Rachel Roddy.
Sausage and Wild Fennel Ragu (4)
A great sauce for pasta from ” Sicily” by Katie and Giancarlo Caldesi.
Tuna and Tomato Pasta (4)
A tasty and affordable supper from Omar Allibhoy. More of his recipes can be found on thespanishchef.com .
Kolkata Egg Curry (4)
A delicious version of egg curry in a coconut sauce from ” Chai, Chaat and Chutney” by Chetna Makan.
Courgette, seed and curry leaf cake (4-8)
A quick version of this favourite vegetarian dish from Kerala, known in India as Handvo. Serve with some salad alongside, or just as a snack. This is from ” I Love India” by Anjum Anand.
Parsi Rice with Saffron and Sour Cherries (4)
A sweet and buttery saffron scented rice from ” I Love India” by Anjum Anand. It goes well with Parsi Salli Chicken.
Beetroot and Chard Thoran (4-6)
A vegetarian stir fry from Kerala which i found in Anjum Anand’s ” I Love India”. You can add a whole can of drained chickpeas to turn it into a substantive main course, or accompany with a lentil curry. It goes well with lemon rice.
Malayali Egg Roast (3-4)
A breakfast dish from Kerala which i found in Anjum Anand’s ” I Love India”. I like to serve this egg curry with some coconut rice, but it works well on buttered toast too.
Bacon Beans on Eggy Crumpets (4)
Another delicious breakfast from ” Posh Eggs” by Louise Haggar. You can make the beans in advance and just do the crumpets at the last minute.
Eggs Benedict (2)
A version of this classic recipe from ” Posh Eggs” by Louise Haggar