A tasty and gluten free recipe from Romy Gill.
Red Lentil Pancakes (4)
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Blog Archives
Wild Garlic and Cheese Scones
A seasonal recipe from Farmersgirl Kitchen.
Pasta with Baked Feta (3-4)
A recipe which recently went viral on Tik Tok and then across the internet.
Soupe au Pistou (4)
Claire Thomson’s version of the summery and flavourful Provencal variation of minestrone.
Lamb Kleftiko (8)
This version of kleftiko originates in Symi and was shared by Rick Stein in ” Rick Stein: From Venice to Istanbul”. It would make a great dinner for Easter or indeed any other occassion when you fancy a feast.
Burmese Golden Egg Curry (4)
A delicious curry from ” Burma: Rivers of Flavour” by Naomi Duguid. It is served with rice or bread, and perhaps a crisp salad.
Spiced Spring Cabbage (4)
A favourite recipe from ” Made in India” by Meera Sodha .
Japanese Rice Bowl with Salmon and Eggs (2)
A delicious Donburi recipe from Diana Henry.
Paneer Salad with Peanut and Chilli Dressing (4)
A recipe from ” Chetna’s Healthy Indian” by Chetna Makan.
Chicken Kalia (4)
A chicken curry from Mauritius that is prepared with yoghurt and spices . This recipe is from Yotam Ottolenghi.
Date, Chocolate and Brown Butter Blondies ( makes 9)
An easy and delicious treat from Thomasina Miers.
Chocolate Rye Porridge with Pears (2)
A recipe from Anna Jones.
Lentils with Pickles and Spiced Butter (4)
A buttery , comforting bowl for a chilly day from Anna Jones.
Vietnamese Breakfast Omelette Baguette (8)
A delicious breakfast from Fern Green’s ” Breakfast: Morning, Noon & Night”.
Salmon with Tamarind and Garlic Sauce (2)
Salmon with sweet and sour flavours from Romy Gill.