A dish for early summer which uses fine pasta and fresh young peas. The recipe is from the classic cookbook ” Honey from a Weed” by Patience Gray.
A cheap one pot dish from Meera Sodha.
Felicity Cloake’s ” perfect” version of these popular Irish potato cakes.
A seasonal favourite from Rachel Roddy.
A pleasing pasta dish from Rachel Roddy. You could replace the broccoli with cauliflower or romanesco.
A moroccan recipe from Samin Nosrat.
A recipe from Californian cook Samin Nosrat. Serve with steamed couscous and some roasted squash or other vegetables.
A very popular Malaysian recipe from Mandy Yin, chef/owner of the cafe Nasi Economy Rice on London’s Holloway Road.
A citrussy mousse like cake from Thomasina Miers.
An easy curry originating in Karnataka from Meera Sodha. It makes the most of summer vegetables, but you can adapt according to the season.
A delicious vegan recipe from Meera Sodha.
A seriously good cake from Thomasina Miers. if you like serve with some whipped cream or creme fraiche on the side.
A savoury beetroot bread from Yotam Ottolenghi to serve spread with lots of salted butter. It will keep for a week in an airtight container.
A mouthwatering Vietnamese curry from Thomasina Miers.If you want to make it vegetarian you could replace the chicken with more pumpkin or halved brussels sprouts.
A comforting dish from ” As the Romans Do” by Eleonora Galasso. It is also very good cold if there are any leftovers.