A fish pie for very special occasions from ” Hook, Line and Sinker” by Galton Blackiston.
Galton’s Fish Pie (4)
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Blog Archives
Gooseberry Tart (8)
Another delicious and seasonal dessert from Diana Henry.
Gooseberry Kuchen with Elderflower Cream (6)
This recipe from Diana Henry is more of a pudding than a cake . You could replace the gooseberries with plums, pears or apples.
Sesame Chicken with Spicy Cucumber (2)
A new recipe from Eleanor Steafel.
Blackberry, Apple and Blueberry Crumble (6)
This is from ” A Taste of the Scottish Islands” by Sue Lawrence.
Chard, Leek and Blue Cheese Tart (6-8)
A recipe from Phil Vickery.
Crumpets with Leeks and Caerphilly (2)
A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .
Pasta with Ricotta and Spinach (4)
A creamy and zesty pasta from Claire Thompson.
Kuku Sabzi (6-8)
My “go to” recipe for this delicious Persian herb frittata is from ” Persiana” by Sabrina Ghayour,
Potato Kuku with Wild Garlic (4-6)
A recipe from Sabrina Ghayour. If you cannot get hold of any wild garlic you can replace this with chives.
Date, Chocolate and Brown Butter Blondies ( makes 9)
An easy and delicious treat from Thomasina Miers.
Cardamon and Honey Friands (8)
A variation on a French classic from Bake Off Finalist Tamal Ray.
Cherry Pistachio Tart (6)
A seasonal riff on bakewell tart from Nigel Slater
Cornbread with Garlicky Tomatoes (6)
A golden parmesan crusted cornbread with sticky sweet roasted tomatoes from Thomasina Miers. She makes this in a skillet, but if you don’t have an ovenproof frying pan use a casserole or baking dish instead.
Broccoli, Spinach and Gruyere Gratin (4-6)
A good vegetable side or vegetarian main from Georgina Hayden.