A recipe from Phil Vickery.
Chard, Leek and Blue Cheese Tart (6-8)
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Blog Archives
Crumpets with Leeks and Caerphilly (2)
A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .
Pasta with Ricotta and Spinach (4)
A creamy and zesty pasta from Claire Thompson.
Kuku Sabzi (6-8)
My “go to” recipe for this delicious Persian herb frittata is from ” Persiana” by Sabrina Ghayour,
Potato Kuku with Wild Garlic (4-6)
A recipe from Sabrina Ghayour. If you cannot get hold of any wild garlic you can replace this with chives.
Date, Chocolate and Brown Butter Blondies ( makes 9)
An easy and delicious treat from Thomasina Miers.
Cardamon and Honey Friands (8)
A variation on a French classic from Bake Off Finalist Tamal Ray.
Cherry Pistachio Tart (6)
A seasonal riff on bakewell tart from Nigel Slater
Cornbread with Garlicky Tomatoes (6)
A golden parmesan crusted cornbread with sticky sweet roasted tomatoes from Thomasina Miers. She makes this in a skillet, but if you don’t have an ovenproof frying pan use a casserole or baking dish instead.
Broccoli, Spinach and Gruyere Gratin (4-6)
A good vegetable side or vegetarian main from Georgina Hayden.
Meatballs in Tomato Sauce (4)
A recipe from Angela Hartnett to serve with pasta or polenta. You can easily double the recipe and freeze for up to three months.
Fish Kofte with Tarator Sauce (4)
A Turkish recipe from ” Eat Istanbul” by Andy Harris.
Scandinavian Fish Soup (6)
A very good fish soup from Trine Hahnemann.You do need a good stock, so allow plenty of time to prepare this and sweettalk your fishmonger into giving you the fishbones!
Chicken Xacuti (6)
A Goan- Portuguese recipe from ” Lisbon” by Rebecca Seal.
Panforte (16 slices)
Rachel Roddy’s version of this spicy and fruity cake from Siena. It will keep in a tin for up to two weeks, but dust with more icing sugar just before serving.