Rachel Roddy’s version of this spicy and fruity cake from Siena. It will keep in a tin for up to two weeks, but dust with more icing sugar just before serving.
Panforte (16 slices)
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Blog Archives
Crab and Courgette Tart (6)
A delicious tart for the courgette season from Nigel Slater.
Blueberry Cheesecake (6)
A baked cheesecake from Nigel Slater. Serve with whipped or pouring cream.
Rhubarb and Blood Orange Clafoutis (6)
A delicious pudding from Thomasina Miers.
Pear, Rosemary and Olive Oil Cake (10)
A delicious cake from Thomasina Miers, which will last for up to a week in a tin. It can also be served for breakfast with some thick Greek yoghurt, sliced pears and a drizzle of honey.
Onion Soup with Madeira and Gruyere Toasts (4)
A favourite version of this soup from “Tender:Volume1” by Nigel Slater.
Fish Pie with Celeriac Mash (4)
A recipe from Melissa Hemsley.
Cheese, Spinach and Rye Tart (6)
A Nordic inspired recipe from Diana Henry.
Chard and Cheese Tart (4-6)
An easy tart from Annabel Crabb.
Potato Cake with Fontina and Herbs (2-3)
A delicious supper that makes the most of fresh herbs from Nigel Slater.
Chocolate Apricot Amaretti Cake(10)
A dark, soft and moist cake for a special occassion from Nigel Slater. It will keep well for a day or two in an airtight container. Serve with cream or creme fraiche if you like.
Boxty (4 wedges)
Felicity Cloake’s ” perfect” version of these popular Irish potato cakes.
Gruyere and Pumpkin Pie (4-6)
A moreish cheese spiked pie from Anna Jones.
Chocolate Biscuits ( makes 20)
Felicity Cloakes “perfect” version.
Mushroom and Dill Tart (6)
A tart made with cheese pastry and a deeply savoury filling from Nigel Slater.