A recipe from Phil Vickery.
A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .
A creamy and zesty pasta from Claire Thompson.
My “go to” recipe for this delicious Persian herb frittata is from ” Persiana” by Sabrina Ghayour,
A recipe from Sabrina Ghayour. If you cannot get hold of any wild garlic you can replace this with chives.
An easy and delicious treat from Thomasina Miers.
A variation on a French classic from Bake Off Finalist Tamal Ray.
A seasonal riff on bakewell tart from Nigel Slater
A golden parmesan crusted cornbread with sticky sweet roasted tomatoes from Thomasina Miers. She makes this in a skillet, but if you don’t have an ovenproof frying pan use a casserole or baking dish instead.
A good vegetable side or vegetarian main from Georgina Hayden.
A recipe from Angela Hartnett to serve with pasta or polenta. You can easily double the recipe and freeze for up to three months.
A Turkish recipe from ” Eat Istanbul” by Andy Harris.
A very good fish soup from Trine Hahnemann.You do need a good stock, so allow plenty of time to prepare this and sweettalk your fishmonger into giving you the fishbones!
A Goan- Portuguese recipe from ” Lisbon” by Rebecca Seal.
Rachel Roddy’s version of this spicy and fruity cake from Siena. It will keep in a tin for up to two weeks, but dust with more icing sugar just before serving.