Rachel Roddy’s version of this spicy and fruity cake from Siena. It will keep in a tin for up to two weeks, but dust with more icing sugar just before serving.
A delicious tart for the courgette season from Nigel Slater.
A baked cheesecake from Nigel Slater. Serve with whipped or pouring cream.
A delicious pudding from Thomasina Miers.
A delicious cake from Thomasina Miers, which will last for up to a week in a tin. It can also be served for breakfast with some thick Greek yoghurt, sliced pears and a drizzle of honey.
A favourite version of this soup from “Tender:Volume1” by Nigel Slater.
A recipe from Melissa Hemsley.
A Nordic inspired recipe from Diana Henry.
An easy tart from Annabel Crabb.
A delicious supper that makes the most of fresh herbs from Nigel Slater.
A dark, soft and moist cake for a special occassion from Nigel Slater. It will keep well for a day or two in an airtight container. Serve with cream or creme fraiche if you like.
Felicity Cloake’s ” perfect” version of these popular Irish potato cakes.
A moreish cheese spiked pie from Anna Jones.
Felicity Cloakes “perfect” version.
A tart made with cheese pastry and a deeply savoury filling from Nigel Slater.