A fish pie for very special occasions from ” Hook, Line and Sinker” by Galton Blackiston.
Another delicious and seasonal dessert from Diana Henry.
This recipe from Diana Henry is more of a pudding than a cake . You could replace the gooseberries with plums, pears or apples.
A new recipe from Eleanor Steafel.
This is from ” A Taste of the Scottish Islands” by Sue Lawrence.
A recipe from Phil Vickery.
A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .
A creamy and zesty pasta from Claire Thompson.
My “go to” recipe for this delicious Persian herb frittata is from ” Persiana” by Sabrina Ghayour,
A recipe from Sabrina Ghayour. If you cannot get hold of any wild garlic you can replace this with chives.
An easy and delicious treat from Thomasina Miers.
A variation on a French classic from Bake Off Finalist Tamal Ray.
A seasonal riff on bakewell tart from Nigel Slater
A golden parmesan crusted cornbread with sticky sweet roasted tomatoes from Thomasina Miers. She makes this in a skillet, but if you don’t have an ovenproof frying pan use a casserole or baking dish instead.
A good vegetable side or vegetarian main from Georgina Hayden.