A tasty and filling lunch or supper from Diana Henry.
Orzo with Ricotta and Purple Sprouting (2-3)
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Blog Archives
Soupe au Pistou (4)
Claire Thomson’s version of the summery and flavourful Provencal variation of minestrone.
Pasta with Ricotta and Spinach (4)
A creamy and zesty pasta from Claire Thompson.
Rigatoni with Sausages, Tomatoes and Mascarpone (4)
Pasta with a delicious meaty and creamy sauce from Claire Thomson
Orzo with Peas, Herbs and Parmesan (4)
An easy and tasty pasta dish from Rachel Roddy.
Asparagus with crispy bread and Buttermilk (4)
A riff on Panzanella for the spring from Anna Jones.
Bean and Parmesan Toasts (2)
A healthy snack or supper from Diana Henry.
Crab Omelette (2)
A favourite recipe from Rick Stein’s Cornwall.
Purple Sprouting Broccoli and Kale Gratin (6-8)
A cheesy and creamy gratin from Diana Henry.
Asparagus, Horseradish and Parmesan Tart (4)
A recipe from Rachel Green which is good served with tomato and rocket salad.
Crab and Courgette Tart (6)
A delicious tart for the courgette season from Nigel Slater.
Sausage and Savoy ” Lasagne” (6-8)
A new recipe from Thomasina Miers.
Beetroot and Cauliflower Parmigiana (6)
A delicious pairing from Sager and Wilde. You could make it the main event, or serve alongside a roast.
Gruyere and Pumpkin Pie (4-6)
A moreish cheese spiked pie from Anna Jones.
Mushroom and Dill Tart (6)
A tart made with cheese pastry and a deeply savoury filling from Nigel Slater.