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Green Eggs and Ham (6)

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A delicious bake for brunch, lunch or supper from Diana Henry. You can add torn mozzarella too if you like, or make it more spicy.

Posted in Eggs | Tagged Bruschetta Crostini & Things on Toast, Diana Henry, Eggs | Leave a reply

Smoked Salmon and Spinach Lasagne (4)

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An easy and comforting pasta bake based on a Scandinavian recipe. Its from Tom Kitchin and I found it in ” Chefs at Home”.

Posted in Fish | Tagged Salmon | Leave a reply

Butternut and Sage Lasagne Gratin (4)

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A simple and quick version of lasagne from ” Mezcla” by Ixta Belfrage. If you like you could use chicken stock or bone broth if you are not catering for vegetarians. Spinach, chard leaves or ham also make a good addition to the layers.

Posted in Vegetarian | Tagged Vegetarian | Leave a reply

Prawn Lasagne with Habanero Oil (4)

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A special lasagne with Mexican and Brazilian influences from ” Mezcla” by Ixta Belfrage.

Posted in Pasta | Tagged Pasta, Prawns | Leave a reply

Porcini Ragu (2)

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A delicious recipe for pasta from ” Mezcla” by Ixta Belfrage. Make sure you prepare all the ingredients before you start cooking.

Posted in Pasta | Tagged Pasta | Leave a reply

Courgette, Potato and Bechamel Bake (4)

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A vegetarian main for those cooler nights from Rachel Roddy.

Posted in Vegetarian | Tagged Italy, Vegetarian | Leave a reply

Green Beans with Parmesan (4-6)

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Another simple seasonal side dish from ” River Cafe 30″ by Ruth Rogers and Rose Gray.

Posted in Vegetables | Tagged Beans, Italy, River Cafe | Leave a reply

Spiced Crab Mac ‘n’ Cheese (2)

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A most delicious version of macaroni cheese from Diana Henry. It makes a little crabmeat go a long way, and will become my go to version of this dish.

Posted in Pasta | Tagged Crab, Diana Henry, Pasta | Leave a reply

Courgette, Black Olive and Rice Gratin (4)

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A summer favourite from Claire Thomson’s ” Home Cookery Year”. It is best served warm rather than piping hot. Serve with a green salad. You can use the same method and switch around the summer vegetables- baked cherry tomatoes, fried squash or blanched broad or green beans will all work well.

Posted in Vegetarian | Tagged Claire Thomson, Courgettes, Vegetarian | Leave a reply

Cheesy Polenta with Spiced Prawns (4-6)

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More comfort food from Diana Henry.

Posted in Shellfish | Tagged Diana Henry, Prawns | Leave a reply

French Ham and Tomato Macaroni Cheese (4-6)

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An indulgent pasta bake from Diana Henry.

Posted in Pasta | Tagged Diana Henry, Pasta | Leave a reply

Chard with Cream and Nutmeg (2-4)

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This vegetarian dish from Eleanor Steafel can be served as a main or a side.

Posted in Vegetarian | Tagged Vegetarian | Leave a reply

Mushroom and Lentil Shepherds Pie (6)

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A vegetarian shepherds pie from ” Slow” by Gizzi Erskine

Posted in Vegetarian | Tagged Vegetarian | Leave a reply

Cod, Smoked Haddock and Romanesco Bake (4)

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A recipe from ” The Borough Market Cookbook” by Ed Smith. You can replace the romanesco with other broccoli when its not in season .

Posted in Fish | Tagged Smoked Fish | Leave a reply

Fettucine with Goat Cheese Pesto and Roast Tomatoes (4)

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Another good pasta dish from ” Cook Simple” by Diana Henry.

Posted in Pasta | Tagged Diana Henry, Pasta | Leave a reply

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Recent Posts

  • Mulled Wine (12) May 15, 2023
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  • Stilton and Tamarind Mumbai Toastie (2) March 18, 2023
  • Braised Ginger Chicken (4) March 18, 2023
  • Chicken Stew with Butternut Squash and Miso (3) March 18, 2023
  • Tomato, Leek and Artichoke Bake with Feta (2-3) March 18, 2023
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  • Casse- Croute (1) March 18, 2023
  • Baked Cod with Mussels (6) March 18, 2023
  • Chocolate and Date Fridge Cake (18 pieces) March 17, 2023
  • Salmon with Citrus Slaw (2) March 17, 2023
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  • Butternut and Sage Lasagne Gratin (4) March 17, 2023
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  • Tomato, Pepper and Chilli Jam ( 3 jars) February 24, 2023
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  • Cheddar Cornbread Muffins (makes 12) February 7, 2023
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