Magic Kale and Tomato Spaghetti (4)

This is super quick to cook and called ” magic” spaghetti because you cook the pasta and sauce all together in a frying pan. The trick is to measure your water carefully and use a large shallow pan with a lid wide enough to fit the pasta lying down. You might need to add a bit more water as you go but start with the amount suggested and only add more if absolutely necessary.. It’s from ” A Modern Way to Cook” by Anna Jones.

Sausages with Stir Fried Greens (2-3)

Sausages with Stir Fried GreensSausages, Chinese style from the wonderful  book ” Sausage and Mash” by  Fiona Beckett . As she says, a lovely recipe for those trying to reduce the carbs, though not entirely carb free. I’ve replaced the spring greens she suggests with kale and you could also use savoy cabbage..