A rich and creamy risotto for the cooler months from Thomasina Miers.
Parsnip, Blue Cheese and Thyme Risotto (4-6)
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Blog Archives
Beetroot, Caraway and Goat’s Cheese Bread ( 1 loaf)
A savoury beetroot bread from Yotam Ottolenghi to serve spread with lots of salted butter. It will keep for a week in an airtight container.
Brioche with Baked Gooseberries (2)
A recipe from Nigel Slater which could be breakfast or a dessert.
Wild Mushroom and Stilton Filo Pie (6)
A vegetarian Christmas treat from Scandinavian chef Signe Johansen .It can be scaled down for two to three people.Use one sheet of filo per person and either make smaller pies, using a large muffin tin tray or small pastry tins, or simply place the filling in the middle of the pastry and fold over each layer, making sure to brush oil or melted butter on the exterior and base of the filo so it bakes to a crisp, golden finish.
Cherry Polenta Cake (8-10)
In my view you can never have enough recipes for cherries or polenta cakes, so here is a winning combination from Nigel Slater.
Rhubarb with Mint and Orange (4)
A rhubarb dish for breakfast from Nigel Slater.
Tiramisini (4)
A take on individual Tiramasu’s from Nigella Lawson’s ” Nigellissima”.
Korean Keema (2)
An easy recipe for minced turkey from ” Kitchen” by Nigella Lawson.
Chicken Katsu Curry (4)
A Japanese way with chicken from ” Gizzi’s Kitchen Magic” by Gizzi Erskine.
Chilli Garlic Chicken (4)
A dish from Australian Womens Weekly ” Easy Vietnamese Style Cookery”.
Chocolate Honey Cake ( 1 cake)
This version is from Claire Ptak who owns the Violet Bakery in London.
Pumpkin with Noodles (4)
A lovely autumn lunch or supper from Thomasina Miers. Serve warm or cold.
Pumpkin and Apple Soup (4)
A seasonal recipe from ” The Abel and Cole Cookbook” which also works well with other varieties of winter squash.
Chicken with Sweet Potatoes and Olive Sauce (4)
An old favourite from Peter Gordon’s ” The Sugar Club Cookbook”. Serve with a good mixed salad.
Sausages with Blackberry and Apple Slaw (4)
A seasonal recipe from Diana Henry which is good accompanied by jacket potatoes.