A rich and creamy risotto for the cooler months from Thomasina Miers.
A savoury beetroot bread from Yotam Ottolenghi to serve spread with lots of salted butter. It will keep for a week in an airtight container.
A recipe from Nigel Slater which could be breakfast or a dessert.
A vegetarian Christmas treat from Scandinavian chef Signe Johansen .It can be scaled down for two to three people.Use one sheet of filo per person and either make smaller pies, using a large muffin tin tray or small pastry tins, or simply place the filling in the middle of the pastry and fold over each layer, making sure to brush oil or melted butter on the exterior and base of the filo so it bakes to a crisp, golden finish.
In my view you can never have enough recipes for cherries or polenta cakes, so here is a winning combination from Nigel Slater.
A rhubarb dish for breakfast from Nigel Slater.
A take on individual Tiramasu’s from Nigella Lawson’s ” Nigellissima”.
An easy recipe for minced turkey from ” Kitchen” by Nigella Lawson.
A Japanese way with chicken from ” Gizzi’s Kitchen Magic” by Gizzi Erskine.
A dish from Australian Womens Weekly ” Easy Vietnamese Style Cookery”.
This version is from Claire Ptak who owns the Violet Bakery in London.
A lovely autumn lunch or supper from Thomasina Miers. Serve warm or cold.
A seasonal recipe from ” The Abel and Cole Cookbook” which also works well with other varieties of winter squash.
An old favourite from Peter Gordon’s ” The Sugar Club Cookbook”. Serve with a good mixed salad.
A seasonal recipe from Diana Henry which is good accompanied by jacket potatoes.