My go to dressing for chaat from ” Mowgli Street Food” by Nisha Katona.
A recipe from Sarah Raven. This should be eaten within a couple of months and be kept in the fridge once opened.
A classic Mexican stew, served Korean style, from Thomasina Miers.
Delicious and warming baked beans to serve on toast from Thomasina Miers.
This is Thomasina Miers version and I cannot think of anyone better to turn to for a definitive recipe. If you cannot get hold of chipotles en adobe mix two tablespoons of tomato puree or ketchup with a tablespoon of hot smoked pimenton and add dried chillies to taste. Make this the day before if you can as the flavour will be much improved the next day.
A curry from the Karachi restaurant in Bradford which I found in ” Rick Stein’s Food Heroes”.
A recipe for sweet and sour braised pork from Nik Sharma. Serve with plain boiled rice.
Comfort food from Olia Hercules .
A rich chicken curry from ” Dishoom: From Bombay with Love” by Shamil Thakrar and Naved Nasir.
A fragrant biryani from ” Dishoom:from Bombay with Love” by Shamil Thakrar and Naved Nasir.
Felicity Cloake’s ” perfect” version.
An unusual but delicious dish from ” Madhur Jaffrey’s Ultimate Curry Bible”.
Another soup from Angela Hartnett.
A colourful and seasonal spanish version of ratatouille from ” Moro East” by Samuel and Samantha Clark.
A spicy Peruvian recipe from Diana Henry. Serve with rice or red quinoa, plus an avocado and leaf salad and a bowl of sour cream.