A hearty pot of chilli using turkey leftovers from Jamie Oliver.
Sticking with todays theme of things to do with leftover Turkey, here is a curry with thai influences from ” Gizzi’s Seasons Eating’s” by Gizzi Erskine.
Succulent chicken with a spicy sauce from Romy Gill.
An easy recipe from Romy Gill
Another recipe from Claudia Roden’s ” The Cooking of the Middle East”. These are good served with couscous.
A new recipe for Paneer from Romy Gill.
A new recipe from Georgina Hayden.
A spicy recipe for beef steak from John Gregory Smith.
A quick and easy dish from ” New Feast” by Greg and Lucy Malouf
A new recipe from Claire Thomson .
A popular curry dish from ” Jamie’s Dinners” by Jamie Oliver. If you like, you could use lamb instead of chicken for a change. Serve with some steamed basmati rice and cold beers all round.
A Mexican inspired breakfast from Diana Henry.
A tasty and gluten free recipe from Romy Gill.
This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.
A favourite recipe from ” Made in India” by Meera Sodha .