A Mexican inspired breakfast from Diana Henry.
Smoky Beans on Toast with Avocado (4)
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Blog Archives
Red Lentil Pancakes (4)
A tasty and gluten free recipe from Romy Gill.
Pumpkin Mash with Purple Sprouting Broccoli (6)
This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.
Spiced Spring Cabbage (4)
A favourite recipe from ” Made in India” by Meera Sodha .
Paneer Salad with Peanut and Chilli Dressing (4)
A recipe from ” Chetna’s Healthy Indian” by Chetna Makan.
Lentil and Carrot Soup with Crispy Kale (4)
A simple and delicious Moroccan soup from Thomasina Miers.You can experiment with the spices and add turmeric or chilli flakes if you like.
Chicken Kalia (4)
A chicken curry from Mauritius that is prepared with yoghurt and spices . This recipe is from Yotam Ottolenghi.
Red Lentil Soup (4-6)
A recipe from Syrian architect Aziz Hallaj which i found in ” Soup for Syria”. The full cover price of this book goes towards support for refugees so buy it if you can.
Curried Carrot Soup with Carrot Top Chutney (6)
A recipe from Waitrose
Chard Sag Aloo (2-3)
A delicious vegetarian curry from ” Fresh India” by Meera Sodha.
Chickpea, Squash and Cavolo Nero Stew (4)
A delicious and healthy recipe from Romilly Newman.
Beef with Cumin (2)
An irresistable recipe from Hunan which can be found in Fushia Dunlop’s ” Revolutionary Chinese Cookbook”.
Angry Bird (4)
A simple Tandoori chicken dish from ” Mowgli Street Food” by Nisha Katona. You need to marinate the chicken overnight if possible, but a minimum of 4 hours.
Beetroot Pachadi (4)
A South Indian dish made with coconut from ” Made in India” by Meera Sodha. It can be served as a side or eaten as the main dish.
Sausage and Potato Curry (4)
A cheap one pot dish from Meera Sodha.