This salad can be served on its own as a main course but also goes well with pan fried halloumi, or with fish or chicken for flexitarians. Its from ” Flavour” by Sabrina Ghayour.
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Chickpea Shakshuka (4)
The Most Delicious Meat Cubes (3-4)
Austrian Pumpkin Soup (6)
Lentil and Tomato Soup (6)
Afghan Brunch (4-6)
Aromatic Prawn Curry (4)
Lamb with Rose Harissa and Apricots (4)
Salmon with Curry Butter Mash (2)
Ma’s Prawns (6)
Eggs and Tomatoes with Hot Sauce (2)
Sausage and Charred Citrus Traybake (4)
Sausages in an aromatic sweet and sour sauce from ” Mezcla” by Ixta Belfrage. If you like you could add some tinned or jarred beans to make this a more substantial dish, or serve with grilled bread to mop up the juices. Tuscan or Sicilian fennel and chilli sausages are good in this if you can find them, but if not any good quality and quite fatty sausages will do nicely.