A Mexican inspired breakfast from Diana Henry.
A tasty and gluten free recipe from Romy Gill.
This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.
A favourite recipe from ” Made in India” by Meera Sodha .
A recipe from ” Chetna’s Healthy Indian” by Chetna Makan.
A simple and delicious Moroccan soup from Thomasina Miers.You can experiment with the spices and add turmeric or chilli flakes if you like.
A chicken curry from Mauritius that is prepared with yoghurt and spices . This recipe is from Yotam Ottolenghi.
A recipe from Syrian architect Aziz Hallaj which i found in ” Soup for Syria”. The full cover price of this book goes towards support for refugees so buy it if you can.
A recipe from Waitrose
A delicious vegetarian curry from ” Fresh India” by Meera Sodha.
A delicious and healthy recipe from Romilly Newman.
An irresistable recipe from Hunan which can be found in Fushia Dunlop’s ” Revolutionary Chinese Cookbook”.
A simple Tandoori chicken dish from ” Mowgli Street Food” by Nisha Katona. You need to marinate the chicken overnight if possible, but a minimum of 4 hours.
A South Indian dish made with coconut from ” Made in India” by Meera Sodha. It can be served as a side or eaten as the main dish.
A cheap one pot dish from Meera Sodha.