This salad can be served on its own as a main course but also goes well with pan fried halloumi, or with fish or chicken for flexitarians. Its from ” Flavour” by Sabrina Ghayour.
A super tasty vegetable soup with Thai influences, and perfect after a bracing walk. Its from ” The Hidden Hut” by Simon Stallaed.
This Swedish favourite cake combines a soft tender crumb with a crisp chewy top. Its from Rachel Khoo’s ” The Little Swedish Kitchen”.
A quick and delicious Swedish Apple Pudding from ” Cook Simple” by Diana Henry. Serve with cream or ice cream if you like.
With Thanksgiving a couple of days ago and Christmas on the horizon I thought it would be timely to post a recipe for leftover Turkey. Its from Nigella Lawson’s ” Nigella’s Christmas”, but she credits the original version to her friend and agent Ed Victor. It goes well with a baked potato and green salad.
We have harvested most of the apples in our local community orchard and will be sharing the bounty amongst our members shortly. This sweet and aromatic cake is from ” Apple” by James Rich who, together with his family, has a long history of growing apples in Somerset,
A seasonal riff on bakewell tart from Nigel Slater
A boozy trifle from Rachel Roddy. Leave out the bananas if you prefer, but i like them in this trifle.You could replace the raspberries with stewed cherries or damsons.
A rich trifle for the festive season from Felicity Cloake. It will keep for up to 5 days in the fridge.
A glorious pudding for summer or autumn from Nigella Lawson’s ” Nigella Express”. If you don’t have enough blackberries you could substitute half the blackberries with chopped pears or apples. It is best served with thick cream or ice cream.
An old favourite from Jane Grigson’s ” Fruit Book”.
A South African recipe from Thomasina Miers
This gratin is a great way to include kale in your diet. Ive adapted it to increase the amount of kale and like to serve it with Baked Jacket Potatoes. Real comfort food.