Blackberry Crisp (4-6)

A glorious pudding for summer or autumn from Nigella Lawson’s ” Nigella Express”. If you don’t have enough blackberries you could substitute half the blackberries with chopped pears or apples. It is best served with thick cream or ice cream.

Blackberry Crisp (4-6)
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Blackberry Crisp (4-6)
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Instructions
  1. Preheat the oven to 200 C, 180 Fan, Gas 6. Melt the butter in a small saucepan and set aside.
  2. Combine the jumbo oats, almonds, sunflower seeds, flour, ground cinnamon and brown sugar in a bowl.
  3. Tip the blackberries into a wide, shallow baking dish. Sprinkle the cornflour and vanilla or caster sugar over the berries and tumble them to mix.
  4. Stir the melted butter into the crisp topping and spoon on top of the blackberries to partially, but not absolutely, cover them.
  5. Bake in the oven for 25 minutes and serve with thick cream or ice cream.
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