Turkey Hash (2-4)

With Thanksgiving a couple of days ago and Christmas on the horizon I thought it would be timely to post a recipe for leftover Turkey. Its from Nigella Lawson’s ” Nigella’s Christmas”, but she credits the original version to her friend and agent Ed Victor. It goes well with a baked potato and green salad.

Turkey Hash (2-4)
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Turkey Hash (2-4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Toss the flaked almonds in a hot, dry pan over a medium to high heat until toasted. Remove to a plate.
  2. Add the butter and oil to the pan, followed by the chopped onions and peppers. Cook, stirring, over a medium low heat for about ten minutes.
  3. Add the garlic and the shredded turkey, then cook until piping hot.
  4. Return the almonds to the pan together with the olives and mix well.
  5. Whisk together the sour cream, turkey stock and egg, then pour into the pan. Stir to combine then shake in the tabasco sauce.
  6. Add the flaked parmesan and stir until it starts to melt. Serve sprinkled with chopped parsley if you like.
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