A recipe I found in ” Nutmeg & Custard” by Marcus Wareing.They are lovely for a snack or brunch, or to accompany dinner.
A version of this Greek favourite from Georgina Hayden and great when you have a glut of tomatoes. Its good served as a brunch with pitta bread or toast, but can also be served as part of a larger spread.
A lovely frittata for spring from former River Cafe chef Blanche Vaughan.
A very good frittata from ” Notes from a Small Kitchen Island” by Debora Robertson. The bacon can be smoked or unsmoked depending on your preference.
My local chef and food writer Claire Thomson published her latest book ” Tomato” last month and as always I have found so many recipes I want make . The chapter on salads has many good ideas for the unprecedented hot weather we are currently experiencing and this simple and refreshing salad is the first recipe I tried.
An easy supper from Diana Henry
A delicious one pot supper or brunch from Diana Henry.
A light and healthy traybake from Diana Henry.
An easy and delicious supper from Ian Haste.
A spicy, warming and nutritious soup from Claire Thomson.
This brunch or supper dish from Diana Henry is inspired by a recipe from Northern Greece. Serve with some roast tomatoes alongside.
A Greek recipe which i found in Georgina Hayden’s ” Taverna”.
A simple, quick and delicious recipe from Fadime Tiskaya.
A delicious and healthy recipe from Romilly Newman.
This Greek baked egg dish makes a healthy and filling brunch. Use the freshest eggs and ripe tomatoes, and serve with toasted crusty bread . The recipe is from Jim Botsacos.