A simple, quick and delicious recipe from Fadime Tiskaya.
Ingredients
- 2 tbsp butter
- 1 onion finely sliced
- salt and black pepper
- 1 tsp harissa
- 5 large eggs
- A large handful of fresh coriander finely chopped
- 3 spring onions finely chopped
- 1 red chilli deseeded and finely sliced
- 150 g feta crumbled
Servings:
Instructions
- Melt the butter in a nonstick frying pan, then add the onion with some salt and pepper and fry for a few minutes on a low heat until they are soft. Add in the harissa and cook for one more minute.
- Whisk the eggs in a mixing bowl with more salt and pepper. Add in the coriander and spring onions. Pour into the pan and cook over a low heat until the bottom layer thickens.
- Sprinkle over the chilli and the feta, cover and cook for 2-3 minutes, or place under a hot grill until cooked, then serve.
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