A classic Thai dish from Rosa’s Thai Cafe. Its very easy and could be made with either prawns or crab, or with mixed seafood as suggested here.
A breakfast dish from Kerala which i found in Anjum Anand’s ” I Love India”. I like to serve this egg curry with some coconut rice, but it works well on buttered toast too.
Another delicious breakfast from ” Posh Eggs” by Louise Haggar. You can make the beans in advance and just do the crumpets at the last minute.
A recipe from ” The French Kitchen ” by Joanne Harris and Fran Warde. Many berries work well in this tart- use bilberries if you can find them, or blackberries, raspberries, tayberries or blackcurrant.
Another recipe for scones with Wild Garlic from Edd Kimber.
Crispy vegetarian cakes for burger buns from Nigel Slater. Or you could serve then for breakfast with a fried egg alongside.
A seasonal riff on bakewell tart from Nigel Slater
A golden parmesan crusted cornbread with sticky sweet roasted tomatoes from Thomasina Miers. She makes this in a skillet, but if you don’t have an ovenproof frying pan use a casserole or baking dish instead.
A delicious breakfast from Fern Green’s ” Breakfast: Morning, Noon & Night”.
A version of Apple Bread and Butter Pudding from Waitrose.
A Turkish recipe from ” Eat Istanbul” by Andy Harris.
A rich flourless chocolate cake from ” Old Food” by Jill Dupleix. She adapted it from a recipe by Elizabeth David in ” French Provincial Cooking”. It makes a great pudding for a spacial occasion served with creme fraiche or custard, but can also be sprinkled with icing sugar or cocoa powder and served as a cake.
A cake from Claire Ptak to serve with yoghurt or creme fraiche.
A delicious recipe from Tim Anderson for this Japanese rice bowl with chicken and egg . You will also need 400g of Japanese white rice, cooked using the absorption method.
An easy recipe from Diana Henry.