A seasonal recipe from Georgina Hayden.
A recipe from Gill Meller.
A fresh and crunchy salad with a Scandinavia note from Nigel Slater.
A creamy chicken curry from Sri Lanka by George and Fran Aligiah
A Mangalorean recipe from ” I Love India” by Anjum Anand.
A seasonal recipe from Delia Smith’s ” Winter Collection”.
An easy, low cost and delicious soup from Claire Thomson’s ” Home Cookery Year”.
I love this recipe for spicy sausage rolls from Thomasina Miers. A couple of years ago I made them for a New Year gathering at a friends and they went down very well. They can also be made in advance and frozen. Serve with onion marmalade or chutney.
A vegetarian one pot recipe for autumn from ” Stirring Slowly” by Georgina Hayden.
A Keralan dish from Madhur Jaffrey’s ” A Taste of India”.
This is from Delia Smith’s ” Winter Collection”.
A recipe from Jamie Oliver to rub generously over meat before grilling or BBQ.
A recipe from ” Fish” by Sophie Grigson and William Black.
A middle eastern pilaf that uses leftover lamb from Tom Hunt’s ” The Natural Cook”.
A simple but relatively mild vindaloo from Goa that is best served with plain rice. The recipe is from Madhur Jaffrey’s “Ultimate Curry Bible”.