A raita using my favourite root vegetables from ” Season” by Nik Sharma.
This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.
Felicity Cloake’s ” perfect” version of this classic street food from North India and Pakistan.
A delicious vegetarian curry from ” Fresh India” by Meera Sodha.
A cheap and delicious Gujarati vegetable dish from Meera Sodha.
A tomato and garlicky dal from Meera Sodha.
A rich, spicy and creamy vegetarian curry from Asma Khan.
A rich and spicy Sri Lankan recipe from Annabel Crabb.
A spicy vegan dal from Meera Sodha.
An easy recipe from Thomasina Miers. If you like it can be prepared a day in advance then popped in the oven 30 minutes before you want to eat.
A recipe with Persian influences from the Sindh region of Pakistan to serve with rice and pickles of your choice. The souring ingredient is the dried persian lime which you can get in middle eastern grocers or many supermarkets. To use, crack open and discard the black insides and any seeds, then lightly crush the dried pulp. The recipe is from ” Madhur Jaffrey’s Ultimate Curry Bible”.
A rich and creamy vegetarian curry from Asma Khan.
A Keralan dish from Madhur Jaffrey’s ” A Taste of India”.
A subtle South Indian curry from Das Sreedharan which goes well with Tamarind Rice or Indian breads such as Paratha. He recommends using white pumpkin if this is available, but any variety will work well.
A traditional light and spicy fish stew from Bengal where it would be made with hilsa or rohi. This is from “India with Passion” by Manju Malhi.