A delicious and healthy salad from ” Nigella Bites” by Nigella Lawson.
Ingredients
- 1 hot thai chilli seeded and minced
- 1 fat clove garlic peeled and minced
- 1 tablespoon granulated sugar
- 1½ tablespoons rice-wine vinegar
- 1½ tablespoons lime juice
- 1½ tablespoons thai fish sauce nam pla, or nuoc nam
- 1½ tablespoons vegetable oil
- ½ medium onion finely sliced
- black pepper
- 200 grams shredded white cabbage
- 1 medium carrot shredded or grated
- 200 grams cooked chicken breasts shredded or cut into fine slices
- 1 fat bunch mint about 40g , leaves finely chopped
Servings:
Instructions
- In a bowl, combine the chilli, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black pepper to taste. Put to one side for half an hour.
- Then in a big plate or bowl, mix the cabbage, carrot, chicken and mint.
- Pour over the onion-soused, chilli-flecked dressing and toss very well so that everything is combined and covered thinly.
- Check seasoning then serve with maybe a bit more mint chopped on top.
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