Tomato, Onion and Salted Ricotta Salad (4)

A very moreish salad from Rachel Roddy’s ” Two Kitchen’s”

Tomato, Onion and Salted Ricotta Salad (4)
Print Recipe
Tomato, Onion and Salted Ricotta Salad (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Cut the tomatoes in half and arrange them in a single layer on a large plate.
  2. Thinly slice the onion. If it is strongly flavoured soak the slices in a mixture of two thirds water and one third vinegar for 10 minutes, then drain.
  3. Arrange the onion on top of the tomatoes, sprinkle over a little salt, drizzle with oil then cover with a generous layer of the grated salted ricotta.
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