Sicilian Braised Vegetables (4)

A seasonal recipe from Claudia Roden’s ” The Food of Italy”. This can be served as a first course , a side dish or as a sauce for pasta. It can also be prepared to be served cold, by adding a little lemon juice, sugar and a few mint leaves when cooking.

Sicilian Braised Vegetables (4)
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Sicilian Braised Vegetables (4)
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Ingredients
Servings:
Instructions
  1. Put all the vegetables in a pan with the oil and cook very gently for a few minutes. Season, then add a ladleful of water and cook for about 45 minutes until the vegetables are tender, stirring occasionally and adding a little more water from time to time.
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