Another recipe from Abel and Cole ” How to Eat Brilliantly Every Day”.
Ingredients
- 3 red onions sliced
- 25 g butter
- 1 tsp olive oil
- 1 tsp yellow mustard seeds
- 1 tsp demerara sugar
- a handful thyme leaves only
- 100 ml pale ale
- 3 demi baguettes or 1 large baguette
- 6 hot dogs, pork sausages or veggie sausages
- sea salt and freshly ground black pepper
Servings:
Instructions
- Preheat the oven to 200 C, 180 Fan, Gas 6.
- Put the onions in a pan with the butter and oil and season. Cook and stir over a low heat for 10 minutes.
- Stir in the mustard seeds and demerara sugar. Add the thme leaves, pour in the ale. Cover and simmer for 20 minutes until the onions are soft.
- While the onions cook sprinkle the baguettes with a little water and bake until warmed through. Slice into six.
- Heat the grill to high and rill the hot dogs for 4-5 minutes. Split the baguettes in half and pop in a hot dog. Top with the mustardy onions.
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