A lovely recipe from ” River Cafe Cook Book Two” for when small young courgettes are in season. It’s more colourful if you can get both yellow and green courgettes. It will serve four as a main or 6 as a starter,
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Spicy Mussel Soup (6)
White Mussel Soup (6)
Tagliatelle with Porcini and Sage (4)
Courgette and Tomato Trifolati (4)
Sea Bass with Potatoes and Tomato (4)
Taglierini with Clams and Courgettes (4)
This weekend I am working my way through posting all the remaining River Cafe recipes I have enjoyed over the years so far. Here is another one from ” River Cafe Two Easy” by Rose Grey and Ruth Rogers. Looking through this cookbook i can see several more vegetarian pasta dishes i must try soon so look out for these.