Prawn and Tomato Curry (4-6)

A Keralan recipe from Das Sreedharan. When i lived in Stoke Newington I was very fortunate to have two of his restaurants within walking distance. The first was wholly vegetarian, and the second included some meat and fish. I would alternate between the two, but the crab curry at Rasa Travancore was well worth getting messy fingers. Now I live in Bristol I haven’t yet found an Indian restaurant to equal these two, although I am sure there is one out there somewhere!

Prawn and Tomato Curry (4-6)
Print Recipe
Prawn and Tomato Curry (4-6)
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the oil in a large frying pan or wok. Add the cumin seeds, curry leaves and onions and cook over a medium low heat for 10 minutes, stirring occasionally, until the onions are golden.
  2. Add the turmeric, chilli powder, tomato puree, tomatoes and a little salt. Cook for 5 minutes, stirring occasionally.
  3. Add the prawns and cook for a further 5-6 minutes or until they turn pink and are cooked through.
  4. Serve scattered with chopped coriander leaves on toasted poppadoms or with parathas.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published.