Parsnip and Ginger Soup (6-8)

A really good soup from ” Ministry of Food” by Jamie Oliver. He recommends serving it with some crunchy croutons, fried with smoked streaky bacon, scattered over the top.

Parsnip and Ginger Soup (6-8)
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Parsnip and Ginger Soup (6-8)
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Ingredients
Servings:
Instructions
  1. Put a large pan over a medium heat and add 2 tbsps olive oil. Add all your chopped and sliced ingredients and stir. Cook , partially covered, for about 10 minutes until the carrots have softened and the onion is lightly golden.
  2. Put the stock cubes into a jug and add 1.8 litres boiling water. Stir until dissolved then add to the vegetables. Stir together and bring to the boil, then reduce heat, cover and simmer for 10 minutes.
  3. Season the soup then using a hand blender or a liquidiser pulse the soup until smooth. Divide between serving bowls and sprinkle over the coriander leaves, then add toppings of your choice.
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