Blackberry Granola Muffins ( 12)

A lovely breakfast on the run from ” Alice’s Cook Book” by Alice Hart. You can vary the berries according to the season , use all white flour or replace the granola with some white chocolate if you like.

Blackberry Granola Muffins ( 12)
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Blackberry Granola Muffins ( 12)
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  1. Lightly butter a 12 hole muffin tin or line each hole with a paper case. Preheat the oven to 180 C , Fan 170, Gas Mark 4.
  2. Sift the flours, baking powder and salt into a large mixing bowl and tip in the bran that wont pass through the sieve. Stir in the sugar. Whisk the fromage frais or yoghurt, melted butter , vanilla and eggs together.
  3. Add the wet ingredients to the dry, along with the granola and berries. Stir quickly until just combined- don't overmix.Spoon the mixture evenly into the prepared tin and sprinkle with the nuts.
  4. Bake in the middle of the oven for 20-25 minutes until golden and risen. Allow to cool in the tin for 5 minutes then transfer to a wire rack. They will keep in a cool place in an airtight container for 2-3 days.
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