Another dish from the recently published ” An A-z of Pasta” by Rachel Roddy.
A Greek recipe from Diana Henry. She recommends making the stew a couple of days in advance to allow the flavour to develop, then adding and cooking the pasta just before you eat it.
A version of this popular Greek dish from Waitrose.
Delicious Scandinavian style meatballs from Eleanor Steafel. Serve with mash and pickles, or with fresh tagliatelle.
A favourite version of this soup from “Tender:Volume1” by Nigel Slater.
Felicity Cloake’s ” perfect” version.
A warming soup with Thai flavours for a wintry day from ” food Glorious Food”.
A recipe from Mike Oehlers.
Another inspired recipe from Nigel Slater.
This is from ” A Taste of Home” by Angela Hartnett. She got it from the chef at the York and Albany Hotel in Camden, London and says it is one of the best risottos she has ever tasted. And I am happy to take her word for it.
A recipe from Rosamund Grant’s ” Caribbean and African Cookery”. Many years ago she provided the catering for a Prince (RIP) tour and this dish was often requested, hence the name. Serve with rice or cornbread.
A French way with sausages from Diana Henry.It’s good served with cabbage on the side.
A favourite recipe from ” The Food and Wines of Spain ” by Penelope Casas,
A Spanish way with potatoes from ” Traditional Spanish Cooking” by Janet Mendel.
A great combination for pasta from ” Jamie’s Italy” by Jamie Oliver.