A version of this classic French dish from ” North Atlantic Seafood” by Alan Davidson.
Blog Archives
Stuffed Mussels (8)
Penne with fried Cauliflower, Raisins and Pine Nuts (4)
Roasted Lamb Shoulder with Tomatoes (6)
A delicious recipe for a family meal from ” The Weekend Cook” by Angela Hartnett. If you like you can add some diced potatoes to the roasting tin 40 minutes before the end of the cooking time, letting them roast in the lamb fat and juices. You could make a ratatouille to serve alongside, or cauliflower cheese or a simple fresh green salad.
Cheats’s Cassoulet (6-8)
Pigs in Blankets Tartiflette (4)
Chicken Breasts with Fennel and Prawn Stuffing (4)
Between 1979 and 1981 between university and travelling I spent a few months on and off waitressing in the newly opened Woods Restaurant in Bath . It quickly became one of Bath’s go to restaurants and local celebrities like Peter Gabriel were regular visitors. Its still going today and still fun by the lovely David and Claude. I must pop in and say hello one day!. While I was working there the chef was a woman called Sharon and this is one of her dishes that always impressed.
Petit Pois a la Francaise (4)
Four Cheese Greens Lasagne (6-8)
Spinach and Gorgonzola Risotto (4)
Insalata di Mare (4)
Lamb Shoulder with Redcurrant and Thyme (6)
Quick Clam Stew (2-4)
Prawn Lasagne with Habanero Oil (4)
Vanilla Baked Apricots (4)
A good way with fresh apricots from ” Cook Simple” by Diana Henry. If you like you can replace the vanilla pod with the seeds from six cardamon pods and serve with Greek yoghurt drizzled with a little honey and scattered with pistachios . You can also swap the white wine with dry Marsala for another version.