Chicken Breasts with Fennel and Prawn Stuffing (4)

Between 1979 and 1981 between university and travelling I spent a few months on and off waitressing in the newly opened Woods Restaurant in Bath . It quickly became one of Bath’s go to restaurants and local celebrities like Peter Gabriel were regular visitors. Its still going today and still fun by the lovely David and Claude. I must pop in and say hello one day!. While I was working there the chef was a woman called Sharon and this is one of her dishes that always impressed.

Chicken Breasts with Fennel and Prawn Stuffing (4)
Print Recipe
Chicken Breasts with Fennel and Prawn Stuffing (4)
Print Recipe
Ingredients
For the marinade:
For the stuffing:
Servings:
Instructions
  1. Mix the marinade ingredients together. Marinate the chicken breasts for at least 24 hours. Remove the breasts and reserve the marinade.
  2. Beat together the stuffing ingredients and stuff the breasts. Bake in a medium hot oven for about 25 minutes.
  3. Remove the chicken breasts from the pan and deglaze the pan with the reserved marinade. Reduce slightly then pour over the chicken before serving.
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