A seasonal soup from ” The Weekend Cook” by Angela Hartnett.
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Leek and Spinach Cake (4)
Hot Smoked Salmon, Bacon and Potato Salad (4)
Veal Milanese (2)
Pea, Feta and Mint Frittata with Green Salad (6)
Smoked Mackerel Toasties (4)
Beetroot with Blood Orange and Radish (2)
Duck Sours with Pommes Anna (2)
Duck, Olive and Orange Salad (6)
Chicken with Sumac and Couscous (4)
Orange Salad, Cretan Style (4-6)
Spring Bubble and Squeak (2)
Bubble and Squeak originated as a way to use up leftover vegetables from the sunday roast- usually potatoes and brussels sprouts. But it can be worth making from scratch- i love it for breakfast with a fried egg . This version is from Nigel Slater. Cavolo Nero, Tender Stemmed Broccoli or Purple Sprouting Broccoli make a good alternative to the cabbage.