A Scandinavian inspired salad from ” Cook Simple” by Diana Henry. You could use smoked trout or fresh salmon instead of the hot smoked salmon, and add quarters of cooked ( not pickled) beetroot if you like.
Another recipe from Claire Thomson’s ” Home Cookery Year” which was so good i cooked the same again for myself the next day. The Pommes Anna would go with other recipes too, and this is an easy way to make them in the oven rather than on the hob.
Bubble and Squeak originated as a way to use up leftover vegetables from the sunday roast- usually potatoes and brussels sprouts. But it can be worth making from scratch- i love it for breakfast with a fried egg . This version is from Nigel Slater. Cavolo Nero, Tender Stemmed Broccoli or Purple Sprouting Broccoli make a good alternative to the cabbage.
