A seasonal soup from ” The Weekend Cook” by Angela Hartnett.
A delicious green savoury cake from Bill Grainger’s ” Easy”.
A Scandinavian inspired salad from ” Cook Simple” by Diana Henry. You could use smoked trout or fresh salmon instead of the hot smoked salmon, and add quarters of cooked ( not pickled) beetroot if you like.
A good version of this classic from ” Butter” by James Martin.
An easy and delicious supper from Ian Haste.
This recipe is from Chantelle Nicholson, chef/owner of zero waste restaurant All’s Well in Hackney, London.
Bright flavours for a cold day from “Greenfeast: Autumn,Winter” by Nigel Slater.
Another recipe from Claire Thomson’s ” Home Cookery Year” which was so good i cooked the same again for myself the next day. The Pommes Anna would go with other recipes too, and this is an easy way to make them in the oven rather than on the hob.
A simple and succulent salad from ” Cook at Home with Peter Gordon” .
A summery recipe from Nigel Slater which can be eaten hot or cold.
This orange salad from the island of Crete makes a lovely lunch or light supper for warmer weather. A change from the traditional Greek Salad!
Bubble and Squeak originated as a way to use up leftover vegetables from the sunday roast- usually potatoes and brussels sprouts. But it can be worth making from scratch- i love it for breakfast with a fried egg . This version is from Nigel Slater. Cavolo Nero, Tender Stemmed Broccoli or Purple Sprouting Broccoli make a good alternative to the cabbage.