A favourite recipe for aubergines from ” Mediterranean Cookery” by Claudia Roden.
A south Indian version of crab curry from ” The cooking of Southern India” by Rafi Fernandez.
A marriage of east and west from Sophie Grigson’s “Country Kitchen”.
A South African chicken curry based on a recipe passed down through many generations. I found it in ” Food Glorious Food”. Serve with boiled rice.
A delicious soup from Oaxaca, Mexico found in ” The Book of Latin American Cooking ” by Elizabeth Lambert Ortiz.
This is from Madhur Jaffrey’s ” Ultimate Curry Bible” and is said to be a favourite dish of the Ismaili Muslims of Kenya. Serve with Indian Breads or rice.
A rich and creamy chicken dish from Madhur Jaffrey’s ” Indian Cookery”.
A recipe from ” The Greens Cook Book” by Deborah Madison and Edward Brown
A Tamil Nadu recipe from Madhur Jaffrey’s ” Flavours of India”.
A recipe from “Sophies Table” by Sophie Grigson (1990)
Another tasty way to serve broad beans and courgettes together. If wished you could add a good handful of prawns about 5 minutes before the end of cooking.
A recipe for beetroot from Sri Lanka.
Another version of Indian Scrambled Eggs.