A modern version of a piquant red cabbage salad from Yorkshire which was known as ” Yorkshire ploughboy” according to Dorothy Hartley in ” Food in Enlgland”. The recipe is from ” Simply British ” by Sybil Kapoor. It should be served with cold meat and jacket potato. It can also be served as a warm red cabbage salad ( see instructions).
Blog Archives
Bengali Five Spice Roasted Squash with Carrots (4)
Asian Style Slaw (4-6)
Mowgli Treacle Tamarind Fries (4-6)
Red Pepper, Lentil and Tomato Salad ( 2-6)
Kricket Bhel Puri (4)
Chicken Kabab Burgers (6)
This spicy kabab inside a bun is a very popular street food in some regions of India and can be cooked on a barbecue if you prefer. Lamb or minced beef can be used instead of chicken, but you may need to adjust the cooking time. You can add Pineapple and Chilli Chutney, Coriander and Mint Chutney or Garlic and Chilli chutney.The recipe is from ” Ammu” by Asma Khan.
Cheesy Curried Beans on Toast (2)
Red Cabbage with Pomegranate Juice (10-12)
A recipe from ” Nigella Christmas” by Nigella Lawson. She suggests serving it with hot or cold ham, turkey, roast goose or roast pork. Make sure you use unadulterated, unsweetend pomegranate juice. It improves with a bit of keeping so can be made in advance and reheated. One less thing to do when preparing the big meal!
Castelluccio Lentils with Tomatoes and Gorgonzola ( 4)
Mexican Winter Salad (4)
Courgette and Gruyere Gratin (4)
Black Pudding, Bacon and Potato Hash (4)
This restorative recipe is from The Bicycle Shop in Norwich and I found it in ” The Norfolk Cook Book”. They serve it with Spinach and Poached Eggs, and recommend a Bloody or Virgin Mary on the side. In September 2023 I will be staying in Norfolk for a couple of weeks and I am really looking forward to trying some of the local produce, especially the seafood.