A risotto with goats cheese from Lindsay Bareham’s ” One Pot Wonders”.
Red Orzo Risotto (3-4)
Reply
Blog Archives
Briam (8)
A greek recipe for oven baked summer vegetables with dill which i found in Rick Stein’s ” Mediterranean Escapes”. This can be served as a vegetarian main course or to accompany meat or fish. It is also good served cold the next day.
Goats Cheese and Vegetable Frittata (6)
A vegetable packed recipe from The Mall Deli in Clifton, Bristol which i found in ” The Bristol and Bath Cookbook”.
Halloumi with Carrots and Cannellini Beans (3-4)
A delicious and easy dish from Rukmini Iyer’s ” The Roasting Tin around the World”.
Halloumi and Potato Bake (2-3)
A simple, delicious and colourful tray bake from “Nigella Bites” by Nigella Lawson.
Duck with Orange Salsa (4)
A perfect pairing from Nigella Lawson’s ” How to Eat” which she serves with Noodles with Mushrooms and Mangetout.
Paneer Kadhai (4-6)
A popular stir fry dish from India courtesy of Vivek Singh. Adjust the amount of chilli to your tase.
Chickpea Salad (4)
A spicy fresh salad from ” Moro:the Cookbook” by Sam and Sam Clark. Serve as part of a mezze or with meat or fish. You can replace the dried chickpeas with two rinsed and drained 400g cans if wished.
Halloumi and Pomegranate Salad (2)
This is from the excellent ” Comfort and Spice” by Niamh Shields who was once named by The Times as one of the worlds top ten food bloggers. Check out her blog Eat Like a Girl if you want more of her recipes sooner rather than later, as i have not tried many yet…
Squash, Kale and Goat Cheese Frittata (4)
Another delicious recipe from ” New Kitchen Basics” by Bristol based chef and food writer Claire Thomson. It is my go to cookbook of the moment and everything i have cooked from it is tasty and relatively easy. You can use sweet potato instead of the squash if you like.
Aloo Gobi Traybake (4)
I love Rukmini Iyer’s series of recipes that can be cooked in a roasting tin and know that these are books i will keep returning too.
Lentils, Peppers and Gorgonzola (3-4)
A great way to serve roasted peppers from Nigel Slater .
Aloo Chaat Salad (4)
An easy recipe from Claire Thomson’s ” New Kitchen Basics” . You can use other vegetables or fruit in the mix depending on what you have- for example cucumber, mango or pomegranate. Chaat is an Indian Spice blend which can be purchased in some supermarkets as well as Indian stores.
Lamb Cutlets with Hummus (4)
This is from ” Roast Chicken and Other Stories” by Simon Hopkinson.If you don’t want to make the hummus yourself then buy a good ready made version.
Pizza with Four Cheeses
A recipe from ” The Greens Cook Book” by Deborah Madison and Edward Brown