Chickpea Salad (4)

A spicy fresh salad from ” Moro:the Cookbook” by Sam and Sam Clark. Serve as part of a mezze or with meat or fish. You can replace the dried chickpeas with two rinsed and drained 400g cans if wished.

Halloumi and Pomegranate Salad (2)

This is from the excellent ” Comfort and Spice” by Niamh Shields who was once named by The Times as one of the worlds top ten food bloggers. Check out her blog Eat Like a Girl if you want more of her recipes sooner rather than later, as i have not tried many yet…

Squash, Kale and Goat Cheese Frittata (4)

Another delicious recipe from ” New Kitchen Basics” by Bristol based chef and food writer Claire Thomson. It is my go to cookbook of the moment and everything i have cooked from it is tasty and relatively easy. You can use sweet potato instead of the squash if you like.

Aloo Chaat Salad (4)

An easy recipe from Claire Thomson’s ” New Kitchen Basics” . You can use other vegetables or fruit in the mix depending on what you have- for example cucumber, mango or pomegranate. Chaat is an Indian Spice blend which can be purchased in some supermarkets as well as Indian stores.