A delicious way to serve duck from Diana Henry. I had some rhubarb relish leftover and found that it also went very well with a grilled lamb chop.
Duck with Rhubarb Relish and Red Cabbage (6)
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Blog Archives
Chilli Bean Stir Fry (2)
I love noodles and am always seeking out new recipes, especially healthy one like these from ” Thrifty Cooking in the Doctors Kitchen” by Dr Rupy Aujla.
Sprout Nasi Goreng (4)
A Vegan recipe from ” East” by Meera Sodha. If you are not Vegan you could top with a fired egg.
Puy Lentil Salad with Roast Vegetables (6-8)
This recipe is from ” Mildreds:the Cookbook”. It can be served warm or cold, and you can add goats cheese if you like. You can use other vegetables too but use vegetables that will keep their shape when mixed with the lentils.
Pumpkin Soup (4)
A simple and quick pumpkin soup from Anna Jones.
Leftovers Filo Pie (6)
Another pie for the midwinter months from Anna Jones.
Winter Vegetable Coulibiac (6-8)
A savoury pie for winter from Anna Jones. In spring the root vegetables can be replaced with finely chopped asparagus, peas and dill. Serve with a salad.
Prawn and Pea Cakes with Chilli Dip (3)
Light, fresh and spicy fishcakes from Nigel Slater.
Kale, Walnut and Cheddar Rosti Pie (4)
Another delicious pie with a crusty topping from Anna Jones.
Smoked Salmon with Eggs, Capers and Onions (2)
A recipe for scrambled eggs with smoked salmon from ” Rick Stein’s Food Heroes”.
Butter Beans and Spinach on Toast (3)
An easy and moreish supper from Nigel Slater.
Pork Belly with Apple and Thyme (8)
This recipe from Trine Hahnemann is a classic Christmas dish in Denmark, where there are many different regional variations.
Gammon with Pineapple Salsa (2)
A new version of this classic combination from Nigel Slater.
Kale and Blood Orange Salad (2-4)
A warm salad from Anna Jones, which is good with crisp roast potatoes. it would also be nice with some burrata.
Cabbage Curry (6)
An easy Vegan curry from Sri Lanka by George and Fran Alagiah.