A rich soup for autumn or winter from Nigel Slater. Serve with bread, either torn and placed in the base of the soup bowl, or toasted and dipped.
An aromatic vegetarian roast from Nigel Slater.
An easy recipe to enjoy in the autumn or winter from Nigel Slater.
A hot ketchup to accompany sausages or pork chops from Nigel Slater.
This is Thomasina Miers version and I cannot think of anyone better to turn to for a definitive recipe. If you cannot get hold of chipotles en adobe mix two tablespoons of tomato puree or ketchup with a tablespoon of hot smoked pimenton and add dried chillies to taste. Make this the day before if you can as the flavour will be much improved the next day.
A festive dish from ” Honey & Co at Home” by Sarit Packer and Itomar Srulovich.The recipe is best started a day ahead but 6 hours will do .
A curry from the Karachi restaurant in Bradford which I found in ” Rick Stein’s Food Heroes”.
An easy and moreish supper from Nigel Slater.
A warming pork casserole for a winter’s night from Nigel Slater’s ” Real Food”.
A recipe for wonderfully tender lamb from ” Honey and Co ” by Itamar Srulovich and Sarit Packer.
A vegetarian main for the colder months from Diana Henry.
An easy supper from Nigel Slater.
A lovely soup for supper from ” Taste” by Sybil Kapoor.
A savoury vegetarian pie from Nigel Slater.
This recipe is from ” Ottolenghi Flavour” by Yotam Ottolenghi and Ixta Belfrage. It will keep in the fridge for up to 3 days, or in the freezer for a month. Serve over pasta or polenta, or use as a base for lasagne or Shepherds Pie.