A spicy, unusual and delicious dish from ” Smith & Daughters” by Mo Wise and Shannon Martinez.
A Lebanese way with fish which i found in ” Arabesque” by Claudia Roden. You can use turmeric instead of saffron if you like.
A delicious version of egg curry in a coconut sauce from ” Chai, Chaat and Chutney” by Chetna Makan.
A delicious Greek vegetarian pie from Diana Henry. Sometimes I increase the amount of Feta just a little.
A Greek recipe from Diana Henry. She recommends making the stew a couple of days in advance to allow the flavour to develop, then adding and cooking the pasta just before you eat it.
A new way with sausages from Diana Henry.
A chicken curry from Mauritius that is prepared with yoghurt and spices . This recipe is from Yotam Ottolenghi.
A warming stew for the cooler months from Nigel Slater.
A delicious , healthy and filling soup from Nigel Slater.
Another soup for the cooler months from Thomasina Miers.
A hearty Italian soup to serve on a chilly day from Thomasina Miers.
A recipe from Greg Malouf which I found in ” Soup for Syria”.
A pleasing combination from Nigel Slater.
A recipe from Angela Hartnett to serve with pasta or polenta. You can easily double the recipe and freeze for up to three months.
A very good fish soup from Trine Hahnemann.You do need a good stock, so allow plenty of time to prepare this and sweettalk your fishmonger into giving you the fishbones!