A new way with sausages from Diana Henry.
A chicken curry from Mauritius that is prepared with yoghurt and spices . This recipe is from Yotam Ottolenghi.
A warming stew for the cooler months from Nigel Slater.
A delicious , healthy and filling soup from Nigel Slater.
Another soup for the cooler months from Thomasina Miers.
A hearty Italian soup to serve on a chilly day from Thomasina Miers.
A recipe from Greg Malouf which I found in ” Soup for Syria”.
A pleasing combination from Nigel Slater.
A recipe from Angela Hartnett to serve with pasta or polenta. You can easily double the recipe and freeze for up to three months.
A very good fish soup from Trine Hahnemann.You do need a good stock, so allow plenty of time to prepare this and sweettalk your fishmonger into giving you the fishbones!
Meatballs with a mustard and cream sauce from Nigel Slater.
A favourite version from ” Simon Hopkinson Cooks” by Simon Hopkinson.
A delicious recipe from Tim Anderson for this Japanese rice bowl with chicken and egg . You will also need 400g of Japanese white rice, cooked using the absorption method.
A wonderful Keralan chicken curry from Das Sreedharan, owner of Rasa.
This recipe for hard boiled eggs in a spicy onion gravy is one I often return to when i fancy an egg curry. It’s from ” Asma’s Indian Kitchen” by Asma Khan. I like to serve it with Coconut rice, or sometimes couscous.