A summer favourite from Claire Thomson’s ” Home Cookery Year”. It is best served warm rather than piping hot. Serve with a green salad. You can use the same method and switch around the summer vegetables- baked cherry tomatoes, fried squash or blanched broad or green beans will all work well.
A Central European Pasta dish which I found in ” Cook as You Are ” by Ruby Tandoh, although she credits it to a tweet from Romanian food writer Irina Georgescu.
A comforting Vegetarian supper from ” Cook as You Are” by Ruby Tandoh. Serve with some steamed rice, tortillas or jacket potatoes, along with a dollop of soured cream or yoghurt.
An easy version of this favourite dish from Sat Bains.
A tomato curry from Tamil Nadu which i found in Meera Sodha’s ” East”
A healthy vegetarian supper from Diana Henry.
A delicious savoury tart from Diana Henry.
A vegetarian shepherds pie from ” Slow” by Gizzi Erskine
A tasty stew from ” Sirocco” by Sabrina Ghayour.
A variation on this traditional Scottish recipe from Georgina Hayden .
Tuna is one of my favourite fish and I am always pleased to find new ways of cooking it . Here’s a recipe from ” Cook Simple ” by Diana Henry. If you like you can make the sauce for this ahead of time and then just cook the tuna at the last minute.
A one pot lamb and rice supper from Uzbekistan which I found in ” The Hairy Bikers One Pot Wonders” by Si King and Dave Myers.
A very good curry from Georgina Hayden.
A new recipe for game from Diana Henry.
Another long standing favourite from the New Covent Garden ” Book of Soups”