Oyakodon (4)

A delicious recipe from Tim Anderson for this Japanese rice bowl with chicken and egg . You will also need 400g of Japanese white rice, cooked using the absorption method.

Anda Curry (2)

This recipe for hard boiled eggs in a spicy onion gravy is one I often return to when i fancy an egg curry. It’s from ” Asma’s Indian Kitchen” by Asma Khan. I like to serve it with Coconut rice, or sometimes couscous.