A Mexican inspired breakfast from Diana Henry.
A new way with sausages from Diana Henry.
A recipe from Phil Vickery.
An easy recipe from Rachel Roddy.
An autumnal pot roast from Nigel Slater.
Mussels in a spicy and nutty sauce from Thomasina Miers.
Claire Thomson’s version of the summery and flavourful Provencal variation of minestrone.
A recipe for pork speidini from Rachel Roddy .
This is from Anna Jones’s new book ” One: Pot, Pan, Planet”. You can use other vegetables instead of beetroot according to the season.
This version of kleftiko originates in Symi and was shared by Rick Stein in ” Rick Stein: From Venice to Istanbul”. It would make a great dinner for Easter or indeed any other occassion when you fancy a feast.
Greens, herbs and cream from ” Greenfeast: autumn,winter” by Nigel Slater. You might think you dislike sprouts but I urge you to try meals like this before wholly dismissing them.
My “go to” recipe for this delicious Persian herb frittata is from ” Persiana” by Sabrina Ghayour,
A recipe from Eleanor Steafel which uses dried mushrooms to make a delicious and moreish bake .
A recipe from Sabrina Ghayour. If you cannot get hold of any wild garlic you can replace this with chives.
A recipe from ” Chetna’s Healthy Indian” by Chetna Makan.