This recipe from Nigel Slater is good served with some pilau rice and perhaps a green salad.
Another very good risotto from ” A Taste of Home” by Angela Hartnett.
A comforting broth from Nigel Slater.
An easy vegetarian salad from Waitrose.
A Mexican inspired breakfast, lunch or light supper from Waitrose. If you like you could add some sliced avocado.
A very good recipe for mature lamb from ” Alice’s Cook Book” by Alice Hart.
A favourite way with chicken from ” Mezcla” by Ixta Belfrage. The chicken can be marinated and kept in the fridge up to 2 days ahead but bring it back to room temperature before cooking.
A simple and quick version of lasagne from ” Mezcla” by Ixta Belfrage. If you like you could use chicken stock or bone broth if you are not catering for vegetarians. Spinach, chard leaves or ham also make a good addition to the layers.
A hearty frittata which can be served for breakfast lunch or supper. Serve with some Tomato and Chilli Jam and warm Cheddar Cornbread Muffins. Its from the delightful ” Alice’s Cook Book” by Alice Hart.
These delicious oily and garlicky clams are from ” Mezcla” by Ixta Belfrage. They can be served as a starter or a main. Instead of the chickpeas they can be tossed with pasta, or served with grilled bread or chips.
A very simple side from Yotam Ottolenghi.
A delicious side from Yotam Ottolenghi which goes well with roast chicken or grilled seafood.
A simple and delicious combination from Ixta Belfrage in ” Mezcla”. Serve at room temperature with bread to mop up the juices. You could also serve with burrata, soft boiled eggs or shaved pecorino for a light supper.
