An easy recipe with Italian influences from ” The Cooking of the Middle East” by Claudia Roden.
I am trying hard not to add to my extensive cookery book collection until I have passed on a few. But when a new Nigel Slater book comes out I just cannot resist . Here is the first recipe I tried from his latest book ” A Cook’s Book”. And very good it is too, especially on the days when you want a quick, comforting cheesy supper. I couldn’t get any dill on this occasion, but use it if you can.
A delicious side dish from Nigel Slater.
A recipe from “ComfortMOB” by Ben Lebus.
A recipe for griddled lamb chops with Fregola from Diana Henry.
A delicious Greek way with vegetables from Diana Henry. You can leave out the lettuce if you like and just add more spinach and leeks.
A new recipe from Georgina Hayden.
Another dish from the recently published ” An A-z of Pasta” by Rachel Roddy.
A Greek recipe which i found in Georgina Hayden’s ” Taverna”.
I already have a few recipes for courgette frittata on my site but could not resist trying this one from Thomasina Miers. The courgettes are roasted in the oven first, and the smoked cheese works really well, giving an almost meaty flavour. You can buy Scamorza ( smoked Mozzarella) in most Italian delicatessens and some larger supermarkets, but if you cant find this then use ordinary mozzarella.
An easy supper from John Gregory Smith.
A tasty and affordable supper from Omar Allibhoy. More of his recipes can be found on thespanishchef.com .
This recipe from Angela Hartnett is very good served with Orecchiette or Conchiglioni pasta.
Another very good recipe for pasta from Diana Henry.
These Moorish skewers are a popular tapas in Andalucia, Spain. You will need 4-8 skewers, depending on their length, and could use lamb instead of pork if preferred. The recipe is from ” Moro:the Cookbook” by Sam and Sam Clark.