Spiced Carrot Soup (4)

A cinnamon spiked soup from Istanbul which I found in ” Ripe Figs” by Yasmin Khan.

Potatoes, Eggs and Asparagus with Green Sauce (4)

Another recipe to make the most of the British asparagus season from Rachel Roddy.

Pasta Alla Norma ( 4)

I am just back from a three week holiday in Sicily, where my vegetarian husband often had little choice other than pasta with tomatoes or this local favourite which originates from Catania. . This very good version, which I have previously cooked at home, is from ” Simple” by Yotam Ottolenghi . The aubergines are cooked in the oven which I find far less time consuming than frying in batches.

Orzo, Black Eyed Bean and Herb Salad (4-6)

Another delicious offering from ” Flavour” by Sabrina Ghayour.

Cauliflower and Lentil Salad (6-8)

This salad can be served on its own as a main course but also goes well with pan fried halloumi, or with fish or chicken for flexitarians. Its from ” Flavour” by Sabrina Ghayour.

Hake with Clams, Chorizo and Manzanilla (4)

A favourite Spanish recipe which is perfect for sharing from Jose Pizarro.

Tajik Green Lentil and Rice Soup (4)

A hearty vegetarian soup from Tajikstan which I found in ” Samarkand” by Caroline Eden and Eleanor Ford. As an alternative to the herb paste you can add a dollop of herbed Suzma or you can just stir in some chopped greens for the final 5 minutes of cooking.

Potatoes, Asparagus Tips and Eggs (4)

A simple bake to serve for lunch or supper from ” Med” by Claudia Roden.

Egyptian Red Lentil Soup (6-8)

A spicy, creamy, comforting soup from Egypt which I found in ” Med” by Claudia Roden. If you like you can serve with a caramalised onion garnish. Instructions for this are at the end of the recipe.

Green Barley Risotto with Peas and Asparagus (4)

A delicious vegetarian supper from ” Med” by Claudia Roden. If you like it can be made in advance, but the asparagus should be cooked at the last minute.

Cheesy Curried Beans on Toast (2)

An easy lunch or supper from Yotam Ottolenghi.

Sweet Potato Chilli Bowl (4-6)

A super tasty vegetable soup with Thai influences, and perfect after a bracing walk. Its from ” The Hidden Hut” by Simon Stallaed.

Chicken with Lemon and Olives (4)

Here is another version of this Moroccan favourite from Nigel Slater. Serve with couscous , a simple rice pilaff or a green salad.

Stuffed Mussels (8)

This recipe from Rachel Roddy could be served with drinks, as a starter or as part of a spread.

Fennel Gratin (8)

I’ve got a couple of Fennel Gratin recipes on this site already but this creamy cheesy version from ” Together ” by Jamie Oliver is definitely my favourite to date. And personally I think 8 is a bit optimistic unless it is seved among several other side dishes. Two of us wolfed it down alongside sausages. There were no leftovers…

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