These chips can be easily baked at home and are very good served with any versions of Shakshuka or similar egg dishes. They also go very well with Muhammara. The recipe is from ” Sebze” by Ozlem Warren.
As my husband is vegetarian I cook with eggs quite a lot and am always on the lookout for new recipes. This scrumptious riff on Menemen is an all in one pan dish that I found in the excellent vegetarian Turkish cook book ” Sebze” by Ozlem Warren.
Im always looking for new recipes for pasta with prawns and love this new one from Mark Hix. You can use any short pasta as an alternative and in the recipe pictured I used Red Shrimp rather than the prawns specified, but I thibk any good larger prawns would work.
A favourite recipe from ” Simple Food” by Jill Dupleix. Really its a posh salad Niciose by another name, but she suggests variations using chicken, beans and tomato or aspagagus, avocado and ham.
A version of chilli con carne using pork from Yotam Ottolenghi. You can reduce the amount of jalapeno chillies to make it child friendly if you need to.
A simple salad for when tomatoes are at their best from Nigel Slater. If you like you could add a few croutons of torn ciabatta, fried crisp in olive oil, or you could plie the salad on bruschetta.
