A risotto with goats cheese from Lindsay Bareham’s ” One Pot Wonders”.
A favourite recipe from ” The Food and Wines of Spain ” by Penelope Casas,
Another easy recipe from Diana Henry.
A quick supper from the Languedoc region in France shared by Diana Henry.
An old favourite from Peter Gordon’s ” The Sugar Club Cookbook”. Serve with a good mixed salad.
My friend Angela pointed me to this vegetarian traybake with a crunchy Feta topping from Rukmini Iyer’s ” The Green Roasting Tin”. It may not look much in the picture i took but i can assure you it was quite delicious.
An easy recipe from ” Real Fast Food” by Nigel Slater. You can replace the chicken with duck breasts if you like. Serve with warmed noodles, or steamed potatoes with a green salad.
A greek dish of pasta, meat, tomato and cheese . This version is from Corfu and can be found in Rick Stein’s ” Mediterranean Escapes”. Serve with a green salad, some crusty bread and a robust red wine if you do.
A spanish way with chicken from ” The Spanish Table” by Mirimar Torres.
A recipe from the Phillipines which i found in Madhur Jaffrey’s “Far Eastern Cookery”.
A Spanish way with potatoes from ” Traditional Spanish Cooking” by Janet Mendel.
A classic French dish from Picardy which i found in Claire Thomson’s latest book ” Home Cookery Year”. She makes it with a bread dough base rather than the traditional pastry crust and it works well.
A lovely summer salad from ” The Food and Wines of Spain” by Penelope Casas.
A recipe from Malaga , Spain which can be found in Elizabeth Luard’s ” The Flavours of Andalucia” .
A lovely meal for autumn from Diana Henry.