A tart made with cheese pastry and a deeply savoury filling from Nigel Slater.
Mushroom and Dill Tart (6)
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Blog Archives
Brussels Sprout and Salami Gratin (4-6)
A rich and creamy gratin from Thomasina Miers. You should be able to get the salami in any good Italian deli.
Seafood Stew with Sourdough (4)
A fishy bake from Yotam Ottolenghi.
Lamb and Bread Lasagne (4)
A spicy and savoury bread pudding from Yotam Ottolenghi, inspired by an old Sardinian dish designed to use up stale bread.
Squash, Fennel and Taleggio Lasagne (8)
A new recipe from Diana Henry.
Black Bean and Tofu Scramble (4)
A Vegan breakfast from Anna Jones.
Turmeric Dal Baked Eggs (4)
A recipe for breakfast, lunch or dinner from Anna Jones. Increase the chilli as you wish.
Olive Oil Mash (4)
A lighter version of mash which goes well with oily fish or steamed vegetables from Yotam Ottolenghi.
Pissaladiere(8)
This recipe for the classic French Onion Tart is from ” Lulu’s Provencal Food” by Richard Olney.
Smoked Haddock and Mushroom Pie (6)
In my view you can never have enough recipes for a good fish pie. This one is from Nigel Slater.
Potato, Haddock and Clam Soup (6)
A recipe from Nigel Slater which he describes as a version of bouillabaisse for northern seas.
Mackeral and Dill Cabbage on Toast (2)
A quick fix from Nigel Slater.
Chicken and Tarragon Crumble (4)
A substantial supper from Nigel Slater which is good served with spinach.
Roast Radish and Orange Salad (4)
Another recipe for radishes from Bee Wilson. You can serve as is or add feta for a more substantial dish.
Penne with Lentil, Tomato and Kale Sauce (4-6)
A rich one pot pasta for the winter months from Thomasina Miers.