An easy supper from ” The Christmas Chronicles” by Nigel Slater
A simple Italian supper from Thomasina Miers. Serve accompanied with an olive, orange and chicory salad.
An easy but full of flavour supper dish from ” Chilli Notes” by Thomasina Miers.
A delicious recipe for a family meal from ” The Weekend Cook” by Angela Hartnett. If you like you can add some diced potatoes to the roasting tin 40 minutes before the end of the cooking time, letting them roast in the lamb fat and juices. You could make a ratatouille to serve alongside, or cauliflower cheese or a simple fresh green salad.
A very good chicken pie from ” The Weekend Cook” by Angela Hartnett. If you have some good bacon or pancetta then throw this in too. Serve with boiled frozen peas.
A simple and delicious roast chicken dish from ” The Weekend Cook” by Angela Hartnett.
A recipe with South American influences from Diana Henry.
This is Yotam Ottolenghi’s version of this classic dish from ” Simple”. Its very easy to prepare but the chicken needs to be marins=aded at least one day in advance and preferably two.
A recipe from ” The Farm Table” by Julius Roberts.
A seasonal vegetarian tart from Diana Henry.
A very moreish pasta recipe from Ixta Belfrage. It really does say 150 twists of black pepper
A delicious brunch or starter from ” The Weekend Cook” by Angela Hartnettl. Serve with plenty of hot buttered toast.
A favourite way to roast chicken from ” Simple” by Diana Henry. If the chicken is getting too dark as it cooks, cover it with foil.
An easy and delicious baked pasta dish from Diana Henry. Serve with a green salad on the side.
I’m a huge fan of Gorgonzola cheese so this recipe is a winner for me. It’s from ” Plenty” by Yotam Ottolenghi. Serve at room temperature on its own or with steamed greens such as purple sprouting broccoli or kale.