A Mexican inspired breakfast from Diana Henry.
Smoky Beans on Toast with Avocado (4)
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Blog Archives
Sausages with Mushrooms and Sweet Potatoes (8)
A new way with sausages from Diana Henry.
Chard, Leek and Blue Cheese Tart (6-8)
A recipe from Phil Vickery.
Frittata with Spring Onion, Herbs and Pecorino (4)
An easy recipe from Rachel Roddy.
Guinea Fowl with Pears and Walnuts (2)
An autumnal pot roast from Nigel Slater.
Mussels with Chilli and Almonds (4)
Mussels in a spicy and nutty sauce from Thomasina Miers.
Soupe au Pistou (4)
Claire Thomson’s version of the summery and flavourful Provencal variation of minestrone.
Pork, Bread and Bay Skewers (4)
A recipe for pork speidini from Rachel Roddy .
Orzo with Beetroot, Thyme and Orange (4)
This is from Anna Jones’s new book ” One: Pot, Pan, Planet”. You can use other vegetables instead of beetroot according to the season.
Lamb Kleftiko (8)
This version of kleftiko originates in Symi and was shared by Rick Stein in ” Rick Stein: From Venice to Istanbul”. It would make a great dinner for Easter or indeed any other occassion when you fancy a feast.
Brussels Sprouts with Smoked Mozzarella and Dill (4)
Greens, herbs and cream from ” Greenfeast: autumn,winter” by Nigel Slater. You might think you dislike sprouts but I urge you to try meals like this before wholly dismissing them.
Kuku Sabzi (6-8)
My “go to” recipe for this delicious Persian herb frittata is from ” Persiana” by Sabrina Ghayour,
Mushroom and Potato Gratin (3)
A recipe from Eleanor Steafel which uses dried mushrooms to make a delicious and moreish bake .
Potato Kuku with Wild Garlic (4-6)
A recipe from Sabrina Ghayour. If you cannot get hold of any wild garlic you can replace this with chives.
Paneer Salad with Peanut and Chilli Dressing (4)
A recipe from ” Chetna’s Healthy Indian” by Chetna Makan.