A tart made with cheese pastry and a deeply savoury filling from Nigel Slater.
A rich and creamy gratin from Thomasina Miers. You should be able to get the salami in any good Italian deli.
A fishy bake from Yotam Ottolenghi.
A spicy and savoury bread pudding from Yotam Ottolenghi, inspired by an old Sardinian dish designed to use up stale bread.
A new recipe from Diana Henry.
A Vegan breakfast from Anna Jones.
A recipe for breakfast, lunch or dinner from Anna Jones. Increase the chilli as you wish.
A lighter version of mash which goes well with oily fish or steamed vegetables from Yotam Ottolenghi.
This recipe for the classic French Onion Tart is from ” Lulu’s Provencal Food” by Richard Olney.
In my view you can never have enough recipes for a good fish pie. This one is from Nigel Slater.
A recipe from Nigel Slater which he describes as a version of bouillabaisse for northern seas.
A quick fix from Nigel Slater.
A substantial supper from Nigel Slater which is good served with spinach.
Another recipe for radishes from Bee Wilson. You can serve as is or add feta for a more substantial dish.
A rich one pot pasta for the winter months from Thomasina Miers.