Another dish from the recently published ” An A-z of Pasta” by Rachel Roddy.
A Greek recipe which i found in Georgina Hayden’s ” Taverna”.
I already have a few recipes for courgette frittata on my site but could not resist trying this one from Thomasina Miers. The courgettes are roasted in the oven first, and the smoked cheese works really well, giving an almost meaty flavour. You can buy Scamorza ( smoked Mozzarella) in most Italian delicatessens and some larger supermarkets, but if you cant find this then use ordinary mozzarella.
An easy supper from John Gregory Smith.
A tasty and affordable supper from Omar Allibhoy. More of his recipes can be found on thespanishchef.com .
This recipe from Angela Hartnett is very good served with Orecchiette or Conchiglioni pasta.
Another very good recipe for pasta from Diana Henry.
These Moorish skewers are a popular tapas in Andalucia, Spain. You will need 4-8 skewers, depending on their length, and could use lamb instead of pork if preferred. The recipe is from ” Moro:the Cookbook” by Sam and Sam Clark.
A delicious noodle dish from “Jamie’s Dinners” by Jamie Oliver. You can use other fish ( about 400g) like sliced salmon or cod, or even finely sliced chicken.
A delicious soup from Jamie Oliver’s ” Jamie’s Dinners”.
Another delicious breakfast from ” Posh Eggs” by Louise Haggar. You can make the beans in advance and just do the crumpets at the last minute.
A new recipe from Claire Thomson .
A popular curry dish from ” Jamie’s Dinners” by Jamie Oliver. If you like, you could use lamb instead of chicken for a change. Serve with some steamed basmati rice and cold beers all round.
A simple but tasty soup from ” Jamie’s Dinners” by Jamie Oliver. You need good quality ripe tomatoes which will become very sweet when cooked slowly. Serve the soup with some fresh bread.
A delicious Greek vegetarian pie from Diana Henry. Sometimes I increase the amount of Feta just a little.