A risotto with goats cheese from Lindsay Bareham’s ” One Pot Wonders”.
Red Orzo Risotto (3-4)
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Blog Archives
Stuffed Squid (4)
A favourite recipe from ” The Food and Wines of Spain ” by Penelope Casas,
Orzo with Prawns and Tomatoes (4)
Another easy recipe from Diana Henry.
Pasta with Mushrooms and Fried Eggs (2)
A quick supper from the Languedoc region in France shared by Diana Henry.
Chicken with Sweet Potatoes and Olive Sauce (4)
An old favourite from Peter Gordon’s ” The Sugar Club Cookbook”. Serve with a good mixed salad.
Leek and Puy Lentil Gratin (4)
My friend Angela pointed me to this vegetarian traybake with a crunchy Feta topping from Rukmini Iyer’s ” The Green Roasting Tin”. It may not look much in the picture i took but i can assure you it was quite delicious.
Chicken with Orange and Black Olives (2)
An easy recipe from ” Real Fast Food” by Nigel Slater. You can replace the chicken with duck breasts if you like. Serve with warmed noodles, or steamed potatoes with a green salad.
Pastitsio (8-10)
A greek dish of pasta, meat, tomato and cheese . This version is from Corfu and can be found in Rick Stein’s ” Mediterranean Escapes”. Serve with a green salad, some crusty bread and a robust red wine if you do.
Chicken in Orange and Mint Sauce (4-6)
A spanish way with chicken from ” The Spanish Table” by Mirimar Torres.
Mange-Tout with Prawns (4)
A recipe from the Phillipines which i found in Madhur Jaffrey’s “Far Eastern Cookery”.
Potatoes in Salsa Verde (6)
A Spanish way with potatoes from ” Traditional Spanish Cooking” by Janet Mendel.
Flamiche (6)
A classic French dish from Picardy which i found in Claire Thomson’s latest book ” Home Cookery Year”. She makes it with a bread dough base rather than the traditional pastry crust and it works well.
Green Bean Salad (4)
A lovely summer salad from ” The Food and Wines of Spain” by Penelope Casas.
Potatoes with Almonds and Saffron (4)
A recipe from Malaga , Spain which can be found in Elizabeth Luard’s ” The Flavours of Andalucia” .
Vine Growers Sausages (4)
A lovely meal for autumn from Diana Henry.