A variation on this classic potato dish from ” Nigella Bites” by Nigella Lawson. Comfort food at its very best. It reheats well and will go with cold roast meat, or anything!
A favourite way with lamb from “Nigella Bites” by Nigella Lawson. If you like the lamb can be cooked overnight, but it does need to be served warm. It can be kept under tented foil once out of the oven if you need to keep it warm for more than a couple of hours.
A one pan vegetarian supper from the inspired ” The Green Roasting Tin” by Rukmini Iyer. In this recipe the polenta is baked rather than first cooked on top of the stove.
An easy and delicious version of this Greek way with prawns from ” The Art of the Larder” by Claire Thomson. Serve with plenty of crusty bread to mop up the lemony prawn juices.
This laksa is full of vibrant flavours and a meal in a bowl. I found the recipe in ” Real Food” by Nigel Slater, which remains one of my favourite recipe books .
