A Mexican inspired breakfast, lunch or light supper from Waitrose. If you like you could add some sliced avocado.
A lovely breakfast on the run from ” Alice’s Cook Boo” by Alice Hart. You can vary the berries according to the season , use all white flour or replace the granola with some white chocolate if you like.
A hearty frittata which can be served for breakfast lunch or supper. Serve with some Tomato and Chilli Jam and warm Cheddar Cornbread Muffins. Its from the delightful ” Alice’s Cook Book” by Alice Hart.
An easy breakfast or brunch from “Nadiya’s Family Favourites” by Nadiya Hussein.
This is from ” Alice’s Cook Book” by Alice Hart . You can add a handful of chopped walnuts or pecans if you like.You could also use white or milk chocolate, or all three together.
These are best served warm at breakfast , perhaps with frittata . The recipe is from ” Alice’s Cook Book” by Alice Hart.
A gently spiced breakfast from ” A Flash in the Pan” by John Whaite.
An easy and delicious supper from Ian Haste.
A Syrian dish of eggs with beef and courgettes which i found in ” Sumac” by Anas Alassi. Serve it with flatbreads .
A favourite way with smoked haddock which is said to have been invented in The Savoy Hotel, London. It is usually served as a breakfast dish but also makes a very good supper. This version is from Rick Stein’s ” Seafood Lovers Guide”.
Another recipe from Claire Ptak’s ” The Violet Bakery Cookbook”. The muffins are best eaten within a day of baking.
This recipe is from Claire Ptak’s “The Violet Bakery Cookbook”.
Tasty and Aromatic Scones from ” Apple” by James Rich, again best served fresh and warm from the oven. The recipe makes 8-10 scones.
