A recipe from Phil Vickery.
Chard, Leek and Blue Cheese Tart (6-8)
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Blog Archives
Crumpets with Asparagus, Wild Garlic and Eggs (4)
A recipe for spring from Claire Thomson’s ” Home Cookery Year”.
Frittata with Spring Onion, Herbs and Pecorino (4)
An easy recipe from Rachel Roddy.
Burmese Golden Egg Curry (4)
A delicious curry from ” Burma: Rivers of Flavour” by Naomi Duguid. It is served with rice or bread, and perhaps a crisp salad.
Kuku Sabzi (6-8)
My “go to” recipe for this delicious Persian herb frittata is from ” Persiana” by Sabrina Ghayour,
Date, Chocolate and Brown Butter Blondies ( makes 9)
An easy and delicious treat from Thomasina Miers.
Caesar Salad with Eggs and Jersey Royals (4)
A recipe for late spring/ early summer from Waitrose. I could happily eat Jersey Royal potatoes daily when they are in season, but my waistline will not allow it. If you like, you could add cooked prawns, chicken or crispy bacon to this salad too.
Crab Omelette (2)
A favourite recipe from Rick Stein’s Cornwall.
Swede with Baked Eggs (4(
Another recipe for this often unloved and underated vegetable from ” Food for all Seasons” from Oliver Rowe,
Whisky, Orange and Almond Cake (8-10)
An award winning special dessert from Kerry Teakle.
Hazelnut Chocolate Cake with Sultanas (10)
A rich, moist and intense cake from Nigel Slater. Serve in thin slices with sour cream or creme fraiche. It will keep for a day or two, wrapped in cling film or foil.
Bakhlava Traybake (24 pieces)
This recipe from Maryam Sham won the best readers recipe award in Observer Food Monthly in 2017.
Cauliflower Steak Gratin (4)
This recipe from ” Kaukasis” by Olia Hercules will serve four as a side dish.
Turmeric Dal Baked Eggs (4)
A recipe for breakfast, lunch or dinner from Anna Jones. Increase the chilli as you wish.
Leftovers Filo Pie (6)
Another pie for the midwinter months from Anna Jones.