A new recipe from Eleanor Steafel.
A Greek recipe which i found in Georgina Hayden’s ” Taverna”.
I already have a few recipes for courgette frittata on my site but could not resist trying this one from Thomasina Miers. The courgettes are roasted in the oven first, and the smoked cheese works really well, giving an almost meaty flavour. You can buy Scamorza ( smoked Mozzarella) in most Italian delicatessens and some larger supermarkets, but if you cant find this then use ordinary mozzarella.
A delicious version of egg curry in a coconut sauce from ” Chai, Chaat and Chutney” by Chetna Makan.
An easy midweek supper from ” Season” by Nik Sharma.
A recipe from Phil Vickery.
A recipe for spring from Claire Thomson’s ” Home Cookery Year”.
An easy recipe from Rachel Roddy.
A delicious curry from ” Burma: Rivers of Flavour” by Naomi Duguid. It is served with rice or bread, and perhaps a crisp salad.
My “go to” recipe for this delicious Persian herb frittata is from ” Persiana” by Sabrina Ghayour,
An easy and delicious treat from Thomasina Miers.
A recipe for late spring/ early summer from Waitrose. I could happily eat Jersey Royal potatoes daily when they are in season, but my waistline will not allow it. If you like, you could add cooked prawns, chicken or crispy bacon to this salad too.
A favourite recipe from Rick Stein’s Cornwall.
Another recipe for this often unloved and underated vegetable from ” Food for all Seasons” from Oliver Rowe,
An award winning special dessert from Kerry Teakle.