A new recipe from Eleanor Steafel.
Sesame Chicken with Spicy Cucumber (2)
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Blog Archives
Courgette Keftedes ( makes 16)
A Greek recipe which i found in Georgina Hayden’s ” Taverna”.
Courgette and Smoked Cheese Frittata (4-6)
I already have a few recipes for courgette frittata on my site but could not resist trying this one from Thomasina Miers. The courgettes are roasted in the oven first, and the smoked cheese works really well, giving an almost meaty flavour. You can buy Scamorza ( smoked Mozzarella) in most Italian delicatessens and some larger supermarkets, but if you cant find this then use ordinary mozzarella.
Kolkata Egg Curry (4)
A delicious version of egg curry in a coconut sauce from ” Chai, Chaat and Chutney” by Chetna Makan.
Eggs with Artichoke Hearts (2-4)
An easy midweek supper from ” Season” by Nik Sharma.
Chard, Leek and Blue Cheese Tart (6-8)
A recipe from Phil Vickery.
Crumpets with Asparagus, Wild Garlic and Eggs (4)
A recipe for spring from Claire Thomson’s ” Home Cookery Year”.
Frittata with Spring Onion, Herbs and Pecorino (4)
An easy recipe from Rachel Roddy.
Burmese Golden Egg Curry (4)
A delicious curry from ” Burma: Rivers of Flavour” by Naomi Duguid. It is served with rice or bread, and perhaps a crisp salad.
Kuku Sabzi (6-8)
My “go to” recipe for this delicious Persian herb frittata is from ” Persiana” by Sabrina Ghayour,
Date, Chocolate and Brown Butter Blondies ( makes 9)
An easy and delicious treat from Thomasina Miers.
Caesar Salad with Eggs and Jersey Royals (4)
A recipe for late spring/ early summer from Waitrose. I could happily eat Jersey Royal potatoes daily when they are in season, but my waistline will not allow it. If you like, you could add cooked prawns, chicken or crispy bacon to this salad too.
Crab Omelette (2)
A favourite recipe from Rick Stein’s Cornwall.
Swede with Baked Eggs (4(
Another recipe for this often unloved and underated vegetable from ” Food for all Seasons” from Oliver Rowe,
Whisky, Orange and Almond Cake (8-10)
An award winning special dessert from Kerry Teakle.