Brunch Frittata (12)

A hearty frittata which can be served for breakfast lunch or supper. Serve with some Tomato and Chilli Jam and warm Cheddar Cornbread Muffins. Its from the delightful ” Alice’s Cook Book” by Alice Hart.

Brunch Frittata (12)
Print Recipe
Brunch Frittata (12)
Print Recipe
  1. Preheat the grill to medium and toss the sausages and peppers with a little olive oil. Grill on a baking tray for about 10 minutes, turning frequently. Any blackening on the peppers is nothing to worry about. Set aside to cool, then chop the sausages into large chunks.
  2. In a very large frying pan (about 30cm diameter), fry the spring onions in a little oil for two minutes. Add the mushrooms and garlic and sauté for a further five to seven minutes. Stir in the herbs, peppers and sausages, distributing everything evenly. (see below).
  3. Season well and spoon dollops of the chilli jam and yogurt about the pan. Pour in the eggs, cook over a medium-low heat for 10 minutes, then grill for another five to 10 minutes, until just set.
  4. Allow to rest for 10 minutes before cutting into wedges and serving with extra chilli jam and warm cheddar cornbread muffins
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