A Turkish dish from ” Arabesque” by Claudia Roden. It can be served hot or cold as part of a Mezze or as a side dish.
And easy recipe from Thomasina Miers. I like to serve these with eggs and other vegetables.They work well as part of a fried breakfast too, and are well worth the little effort they take.
This recipe for apple and potato mash originates in Germany. I found this version in Sophie Grigson’s ” Eat your Greens” and i like to serve it with sausages or pork chops.
Felicity Cloake’s ” perfect” version of these popular Irish potato cakes.
In my view you can never have enough recipes for a good fish pie. This one is from Nigel Slater.
More comfort food for the colder months from Nigel Slater.
A recipe from ” Around the World in 80 dishes” by David Loftus.
A recipe from Diana Henry.
A delicious root vegetable puree from Diana Henry.
A warming soup with Thai flavours for a wintry day from ” food Glorious Food”.
Felicity Cloake’s ” perfect” recipe for this Irish dish of buttery mash and greens.
A gloriously rich and light mash from ” Nigellissima” by Nigella Lawson
A recipe from BBC Good Food.
A rich creamy Scottish soup for a cold night from the excellent ” Lobster &Chips ” by Trish Hilferty.
This is from Nigella Lawson’s ” How to Eat”.