Wasabi Mash (4)

A favourite recipe for mashed potatoes with a kick.

Wasabi Mash (4)
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Wasabi Mash (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Put the potatoes in a pot of cold water, bring to the boil and cook at a rolling boil until the potates are cooked through. Peel the potatoes while they are still hot and put them back in the pan over a low heat for a couple of minutes to dry them.
  2. At the same time warm the butter and milk together until the butter is just melting. Use a potato masher to mash the potatoes thoroughly with the butter and milk.
  3. Season well with the salt and a little pepper .Make a paste with the wasabi powder and a little water or milk then stir it into the mash. Check taste and add more wasabi if needed.
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