Himmel und Erde (4)

This recipe for apple and potato mash originates in Germany. I found this version in Sophie Grigson’s ” Eat your Greens” and i like to serve it with sausages or pork chops.

Himmel und Erde (4)
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Himmel und Erde (4)
Print Recipe
  1. Peel the potatoes and cut into large chunks. Put into a large pan with just enough water to cover. Bring to the boil and simmer until almost cooked.
  2. Meanwhile peel, core and chop the apples roughly.
  3. Pour off about two thirds of the water from the potatoes, add the apples and simmer gently until they have collapsed and the potatoes are melting.
  4. Mash together and season with salt, pepper and a little sugar. Stir in the butter, then tip into a serving dish and serve.
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