A recipe from ” Flavours of Greece” by Rosemary Barron.
Fresh Fig Jam ( 4-5lb)
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Blog Archives
Lamb Bunny Chow (4)
A classic South African recipe which is good served with a Tomato and Onion Salad. Any leftover filling will be even more delicious the next day served with rice or salad. It’s from Nokx Majozi and I found it in ” Chefs at Home” . The book was written to support Hospitality Action during Lockdowns in 2020 and 2021, and contains recipes from UK based chefs.
Salmon with Curry Butter Mash (2)
Stilton and Tamarind Mumbai Toastie (2)
Brussels Sprouts with Baked Eggs (4)
Its coming on Christmas They’re cutting down trees and Tis the season of Brussels Sprouts. I have to admit that they are one of my favourite vegetables and i always look forward to their appearance at my local Greengrocers. This is the first dish I cooked with them this year- a one pan recipe for brunch or supper from Gill Meller. But I will be posting a few more recipes to encourage you all to eat more of these delicious vegetables.