Another recipe from ” Ammu” by Asma Khan. The gravy is quite thick so its very good served with rotis, but you can also serve it with rice. It can also be made with lamb or beef, but you need to extend the marinating and cooking times.
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Calcutta Haka Chilli Chicken (4)
Potatoes with Cumin (2)
Prawn, Coconut and Tamarind Curry (4)
Spicy Pork and Porcini Lasagne (4)
Spicy Mushroom Lasagne (6)
Courgettes with Bay (4)
Mussel One Pot Wonder (2-3)
I found this South Indian inspired recipe in a recent purchase from a charity shop – ” Gastro-Geek” by Regina Sabur- Cross. I discovered that Regina had a food blog in 2009 and although it does not seem to have been updated recently more of her recipes can be found here- https://gastrogeek.wordpress.com. Enjoy!