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Mowgli Green Dahl with Rhubarb and Ginger (4)

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A delicious sour dahl from ” Mowgli Street Food” by Nisha Katona.

Posted in India, Pulses | Tagged India, Pulses | Leave a reply

Mowgli Mother Butter Chicken (4)

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A Mowgli favourite from ” Mowgli Street Food” by Nisha Katona.

Posted in Chicken, India | Tagged Chicken, India | Leave a reply

Cabbage with Tomatoes and Cashews (6)

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A most delicious way to serve cabbage from the Book ” Monsoon” by Asma Khan.

Posted in India, Vegetables | Tagged Cabbage, India | Leave a reply

Spiced Spinach Soup (4)

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A quick soup which is equally good served chilled in summer. The recipe is from ” Modern British Food” by Sybil Kapoor.

Posted in England, Soups | Tagged Soups, Sybil Kapoor | Leave a reply

Mowgli Lamb Keema (4-6)

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A favourite version of Lamb Keema from the excellent ” Mowgli Street Food” by Nisha Katona. I sometimes double up the quantities and freeze some.

Posted in India, Lamb, Meat | Tagged India, Lamb | Leave a reply

Mowgli Chutney ( 1 1/4 cups)

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A great tomato chutney that will keep in the refrigerator for a few weeks.

Posted in India, Preserves | Tagged Preserves | Leave a reply

Afghan Breakfast Eggs (4)

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A recipe for traditional Afghan style breakfast eggs which should be served with naan breads on the side. The recipe is from ” Parwana” by Durkhanai Ayubi.

Posted in Afghanistan, Eggs | Tagged Eggs | Leave a reply

Cumin and Chilli Roast Potatoes (4-6)

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These flavour packed and very moreish roast potatoes can be served as a side or a main. If serving as a main top with a fried egg and a drizzle of chilli oil. The recipe is from ” The Asian Pantry” by Dominique Woolf. and goes very well with the Thai Chicken Curry Pie from the same book.

Posted in MAIN INGREDIENT, Potatoes, RECIPES BY COUNTRY | Tagged Potatoes | Leave a reply

Easy Egg Curry (4)

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Another quick version of egg curry from ” Veggie Family Cook Book” by Claire Thomson.

Posted in Eggs, India | Tagged Claire Thomson, Eggs | Leave a reply

Pepper Masala (4)

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This Pepper Masala is a lovely contrast to more spicy dishes served as part of an Indian meal. Its from ” Fresh Flavours of India ” by Das Sreedharan.

Posted in India, Vegetables | Tagged Das Sreedharan, India | Leave a reply

Cumin Walnut Runner Beans (4)

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A simple throw together dish from ” Mowgli Street Food” by Nisha Katona. The crunchy walnuts go very well with the soft and sweet runner beans.,

Posted in England, Vegetables | Leave a reply

Mowgli Calcutta Tangled Greens (4)

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A great way with white cabbage from one of my favourite cookbooks , ” Mowgli Street Food” by NIsha Katoona. She finally opened the Bristoil branch of this restaurant chain about 6 months ago, but I have yet to eat there.

Posted in India, Vegetables | Tagged Cabbage | Leave a reply

Stir Fried Prawns in Tomato Cream Sauce (4-5)

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Here’s another favourite from Madhur Jaffrey’s ” Quick and Easy Indian Cookery”.

Posted in India, Prawns, Shellfish | Tagged India, Madhur Jaffrey, Prawns | Leave a reply

The Most Delicious Meat Cubes (3-4)

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An old favourite from Madhur Jaffrey’s ” Quick and Easy Indian Cookery.” If you dont have a pressure cooker you can use an ordinary pan. Add 6 fl oz water and cook covered for 50 minutes before uncovering and boiling down the liquid.

Posted in India, Lamb, Meat | Tagged India, Lamb, Madhur Jaffrey | Leave a reply

Sri Lankan Chicken Curry (4)

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A creamy and lightly spiced curry from Columbo to serve with rice or bread. The recipe is from Das Sreedharan, chef/ owner of Rasa restaurants. I found it in the book ” Curry” which includes recipes from a number of chefs and is published by Dorling Kindersley.

Posted in Chicken, India, Meat, Sri Lanka | Tagged Chicken, Das Sreedharan | Leave a reply

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