A south Indian version of crab curry from ” The cooking of Southern India” by Rafi Fernandez.
Madras Crab Curry (4-6)
Reply
Blog Archives
Korean Dipping Sauce
This is from Madhur Jaffrey’s ” Far Eastern Cookery” .
Prawns with Coconut Milk (6)
A Keralan dish from Madhur Jaffrey’s ” A Taste of India”.
Egg and Cauliflower Curry (4)
A brilliant combination from ” Mowgli Street Food” by Nisha Katona. I serve this with some coconut rice, and think it would also work well alongside Dishoom Gunpowder Potatoes.
Squid Salad (4-6)
A Thai recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
Chicken Patties
A Korean recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
Agra Ginger Chicken (4-6)
A delicate and light chicken curry served in the street food stalls of Agra from ” Mowgli Street Food” by Nisha Katona.
Courgettes with Bay (4)
A great pairing from ” Mowgli Street Food” by Nisha Katona. Just before Lockdown I heard that a Mowgli Restaurant would be opening In Bristol so fingers crossed one still comes our way soon.
Parsnip and Apple Soup (4)
A delicious soup to serve hot or chilled from Sybil Kapoor’s ” Simply British”. It is even better if made the day before you are going to eat it.
Paneer and Mango Skewers (4)
This dish in Meera Sodha’s ” Fresh India” is a favourite on the menu of the Thali chain of restaurants in Bristol.
Coconut Chicken Noodles (6)
Here is another Burmese recipe recipe from ” The Rangoon Sisters ” .
Lamb and Mango Gosht (3-4)
This is from Romy Gill who has a restaurant in Thornbury which i intend to visit one day very soon.
Mussel One Pot Wonder (2-3)
I found this South Indian inspired recipe in a recent purchase from a charity shop – ” Gastro-Geek” by Regina Sabur- Cross. I discovered that Regina had a food blog in 2009 and although it does not seem to have been updated recently more of her recipes can be found here- https://gastrogeek.wordpress.com. Enjoy!
Lalitha’s Chicken Curry (6-8)
A South African chicken curry based on a recipe passed down through many generations. I found it in ” Food Glorious Food”. Serve with boiled rice.
Tamarind Rice (4)
Tamarind Rice is a speciality of the high caste Brahmin people of Tamil Nadu and a high popular dish in Das Sreedharan’s Rasa chain of restaurants. The recipe is from his book “Fresh Flavours of India.”