A Bengali Chicken Curry from ” Thali” by Maunika Gowardhan.
This recipe is from ” The Borough Market Cookbook” by Ed Smith.
A new recipe for game from Diana Henry.
A very good way with lentils from Rachel Roddy’s ” Two Kitchens”.
A new recipe from Claire Thomson
A rich soup with a nutty butter from Claire Thomson.
A recipe for slowly cooked cabbage from ” Scandinavian Comfort Food” by Trine Hahneman.
A recipe from Rachel Roddy, one of my favourite food writers. For variety you can replace the cheese with some hard boiled eggs, sausages or roasted red peppers.
A favourite way with smoked haddock which is said to have been invented in The Savoy Hotel, London. It is usually served as a breakfast dish but also makes a very good supper. This version is from Rick Stein’s ” Seafood Lovers Guide”.
Another easy supper from Nigel Slater.
A delicious supper from Nigel Slater.
A delicious twist on this Italian classic dish from Diana Henry.
A very good recipe from the South West of France from Diana Henry.
A recipe based on an Iranian bean dish called loobia chiti which can be served as part of a mezze selection or as a main. It’s from ” The Hairy Bikers Everyday Winners ” by Si King and Dave Myers.
This version of a vegetable paella is from ” Plenty” by Yotam Ottolenghi. Quantities can easily be doubled to serve four.