A crunchy pickle from Transcarpathia which I found in ” Summer Kitchens” by Olia Hercules.
A popular Korean- Chinese dish from ” Rice Table: Korean Recipes and Stories to Feed the Soul” by Su Scott.
A light vegetarian side dish from Maharashtra to serve with some dal, yoghurt and chapattis or paratha. Its from ” Thali” by Maunika Gowardhan.
Spicy and colourful tacos from Angela Hartnett.
A recipe for slowly cooked cabbage from ” Scandinavian Comfort Food” by Trine Hahneman.
An easy supper from John Gregory Smith.
A sour and crunchy salad from Diana Henry.
A recipe from Stephen Harris, chef/ owner of the Sportsman pub in Seasalter. The list of ingredients is long but do not be deterred- it is well worth it. You could serve some spicy baked beans as an alternative to coleslaw in the cooler months.
A cheap and delicious Gujarati vegetable dish from Meera Sodha.
A new way to serve cabbage from ” Mowgli Street Food” by Nisha Katona
A recipe for wonderfully tender lamb from ” Honey and Co ” by Itamar Srulovich and Sarit Packer.
A recipe for Lamb Pilav from ” Moro- the Cookbook”.