Brown Cabbage (6-8)

A recipe for slowly cooked cabbage from ” Scandinavian Comfort Food” by Trine Hahneman.

Brown Cabbage (6-8)
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Brown Cabbage (6-8)
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Ingredients
Servings:
Instructions
  1. Cut the cabbage into medium-thin slices. Melt the butter and cook until light brown, then add the sugar and let it melt into a light brown caramel.
  2. Stir well, then add the cabbage, spices and herbs and stir well. Reduce the heat to low, cover and let it simmer for about 2 hours.
  3. Take off the heat and season to taste with salt, pepper and lemon juice.
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