Cabbage with Turmeric and Green Peas(4)

A light vegetarian side dish from Maharashtra to serve with some dal, yoghurt and chapattis or paratha. Its from ” Thali” by Maunika Gowardhan.

Cabbage with Turmeric and Green Peas(4)
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Cabbage with Turmeric and Green Peas(4)
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Ingredients
Servings:
Instructions
  1. Heat the oil in a deep non stick saute pan over a medium heat. Add the asafoetida and cumin seeds and, as they begin to sputter, tip in the dried chillies and curry leaves.
  2. Stir and fry for a few seconds then add the turmeric and stir again. Stir in the cabbage and fry well for 4-5 minutes, stirring continuously, then add the peas and a dash of moisture.
  3. Season to taste then cover and reduce the heat. Cook for 3-4 minutes- the cabbage should be cooked but still retain a slight bite.
  4. Turn off the heat and leave to rest for a few minutes then garnish with the chopped coriander. Serve with dal and chapattis.
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