Crab Tacos with Guacamole (4)

Spicy and colourful tacos from Angela Hartnett.

Crab Tacos with Guacamole (4)
Print Recipe
Crab Tacos with Guacamole (4)
Print Recipe
  1. Make the guacamole by mixing crushed avocado with the finely chopped onion, chilli oil, lime zest and juice. Season well with salt and pepper and leave to one side.
  2. Make the slaw by mixing the cabbage, sliced red onion and radishes. Season and add a touch of mayonnaise to bind.
  3. Mix the crabmeat with the coriander. Season.
  4.  Dry fry each tortilla over medium heat for about 30 seconds on each side, or until lightly charred and soft. Keep them warm inside a clean tea towel.
  5. Spread each tortilla with guacamole, top with slaw, crabmeat and sour cream. Drizzle with sriracha and garnish with coriander. Serve with lime wedges on the side.
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