This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.
A warming stew for the cooler months from Nigel Slater.
A delicious and healthy recipe from Romilly Newman.
A delicious way to cook pumpkin or squash from ” The Rangoon Sisters” by Amy and Emily Chung. You can replace the pumpkin with butternut squash or other squashes.It can be kept in a container in the fridge for up to four days or frozen for up to three months.
A spicy and comforting vegan recipe from Nigel Slater.
A savoury pie for winter from Anna Jones. In spring the root vegetables can be replaced with finely chopped asparagus, peas and dill. Serve with a salad.
An easy recipe to enjoy in the autumn or winter from Nigel Slater.
A recipe from ” The New Vegetarian” by Alice Hart.
Another delicious pie with a crusty topping from Anna Jones.
A one pot supper from Waitrose.
A savoury vegetarian pie from Nigel Slater.
A recipe for charred and slowly braised beans from Yotam Ottolenghi.
A seasonal recipe from ” The Abel and Cole Cookbook” which also works well with other varieties of winter squash.
A vegetarian one pot recipe for autumn from ” Stirring Slowly” by Georgina Hayden.
A Russian rice recipe for autumn from Diana Henry.