Pumpkin Mash with Purple Sprouting Broccoli (6)

This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.

Pumpkin Stew with Sour Cream (4)

A warming stew for the cooler months from Nigel Slater.

Chickpea, Squash and Cavolo Nero Stew (4)

A delicious and healthy recipe from Romilly Newman.

Pumpkin Curry (4)

A delicious way to cook pumpkin or squash from ” The Rangoon Sisters” by Amy and Emily Chung. You can replace the pumpkin with butternut squash or other squashes.It can be kept in a container in the fridge for up to four days or frozen for up to three months.

Noodles with Coconut and Greens (4)

A spicy and comforting vegan recipe from Nigel Slater.

Winter Vegetable Coulibiac (6-8)

A savoury pie for winter from Anna Jones. In spring the root vegetables can be replaced with finely chopped asparagus, peas and dill. Serve with a salad.