A vibrant bowl of food from ” The Little Swedish Kitchen” by Rachel Khoo.
This recipe is from ” The Borough Market Cookbook” by Ed Smith.
A simple but classic Mushroom Soup from New Covent Garden ” Book of Soups”.
A simple and fresh tasting soup from the New Covent Garden ” Book of Soups”.
Another long standing favourite from the New Covent Garden ” Book of Soups”
Another version of a favourite soup from the New Covent Garden ” Book of Soups”.
This is the last of a trio of potato bakes from Rachel Roddy I am posting today . Its a Sicilian recipe from ” Two Kitchens”.
A nutritious pasta recipe from Georgina Hayden.
Another very good soup for those chilly nights from Nigel Slater’s ” Greenfeast: autumn, winter”.
A creamy soup with Middle Eastern seasonings from John Gregory- Smith
A very good one pot supper from ” Sea & Shore” by Emily Scott. It tastes even better the next day, and if you like you can grate cheese over the top and put under the grill before serving.
This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.
A warming stew for the cooler months from Nigel Slater.
A delicious and healthy recipe from Romilly Newman.
A delicious way to cook pumpkin or squash from ” The Rangoon Sisters” by Amy and Emily Chung. You can replace the pumpkin with butternut squash or other squashes.It can be kept in a container in the fridge for up to four days or frozen for up to three months.