This version of an orange and almond cake from Anna Jones has a crunchy streusel topping. You can leave this out for a more traditional version.
Another way with root vegetables from Anna Jones,
A recipe from Anna Jones to serve with flatbreads or crudites for dipping.
A colourful dish for summer which i like to make using cherry tomatoes from ” A Modern Way to Eat” by Anna Jones.You could also serve the roasted feta in a greek salad or crumbled over roasted squash. This will serve two as a main or four as part of a meal. Sometimes i serve this with some home made oven chips, or with warmed pittas or crusty bread to mop up the juice. You could also serve a green salad alongside.
A recipe for early summer fruits from Sybil Kapoor’s ” Simply British”.
A summery recipe from Anna Jones.
I love to eat roasted root vegetables and last night i cooked this recipe from Anna Jones’s ” A Modern Way to Eat”. Panzanella is usually a dish for late summer when tomatoes are at their very best, but this makes a great alternative for other times of year. I used a seeded granary bread, which worked very well, but sourdough would work well too. I’m going to eat the rest tonight with some grilled goats cheese over the top. You could also have a green salad alongside.
The Butternut squash can be replaced with other varieties of squash for example onion, acorn, kabocha or Crown Prince.
Another recipe from Rachel Roddy. You can use a whole chicken, jointed, as an alternative to the thighs if preferred
Pear Chocolate crumble makes a nice dessert for a special occasion if you are not watching the calories! Especially as its best served with Vanilla Ice Cream.