Pear and Chocolate Crumble (6)

Pear Chocolate crumble makes a nice dessert for a special occasion if you are not watching the calories! Especially as its best served with Vanilla Ice Cream.

Pear and Chocolate Crumble (6)
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Pear and Chocolate Crumble (6)
Print Recipe
  1. Preheat the oven to 180 c and grease an ovenproof dish large enough to hold the crumble.
  2. Mix the pears, brown sugar, lemon zest and juice and half the chocolate together in a bowl and put into the ovenproof dish.
  3. To make the crumble add the flour , butter, sugar and hazelnuts to a food processor and pulse until just combined. Add the remaining chocolate and stir together.
  4. Spoon the crumble over the pears and press down lightly. Bake for 35-40 minutes until golden and bubbling.
  5. Serve with Vanilla Ice Cream.
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