A good vegetable side or vegetarian main from Georgina Hayden.
A recipe from Angela Hartnett to serve with pasta or polenta. You can easily double the recipe and freeze for up to three months.
Light and creamy fishcakes from Diana Henry.
Delicious chicken meatballs in a white wine sauce from Rachel Roddy.
There is a delicious contrast of sweet and savoury in this breakfast from Nigel Slater.
A delicious main or side dish .
These magical cheesy mashed potatoes are a speciality of Auvergne in South West France and were once the popular sustenance for pilgrims heading to Santiago de Compostela. This is Felicity Cloake’s ” perfect” version.
An easy tart from Annabel Crabb.
A comforting dish from Chantelle Nicholson that uses up old bread.
A recipe from Rachel Roddy to serve with buttery mashed potatoes.
A comforting dish from ” As the Romans Do” by Eleonora Galasso. It is also very good cold if there are any leftovers.
A rich soup for autumn or winter from Nigel Slater. Serve with bread, either torn and placed in the base of the soup bowl, or toasted and dipped.
Delicious blondies from Ruby Tandoh.
A moreish cake from Anna Jones. You could replace the rosemary with orange zest or the seeds from a vanilla pod if you like.
A recipe for haddock and Dill fishcakes from Nigel Slater.