A recipe from Rachel Roddy to serve with buttery mashed potatoes.
A comforting dish from ” As the Romans Do” by Eleonora Galasso. It is also very good cold if there are any leftovers.
A rich soup for autumn or winter from Nigel Slater. Serve with bread, either torn and placed in the base of the soup bowl, or toasted and dipped.
Delicious blondies from Ruby Tandoh.
A moreish cake from Anna Jones. You could replace the rosemary with orange zest or the seeds from a vanilla pod if you like.
A recipe for haddock and Dill fishcakes from Nigel Slater.
A traditional cheese pie from Lancashire which is good accompanied by some piccalilli or mustard.
A recipe from Rachel Roddy’s “Two Kitchens”
A calming recipe from Nigel Slater.
A favourite quiche from ” Rick Stein’s Food Heroes” Its good served with a green salad.
An easy and moreish supper from Nigel Slater.
A pie worthy of a celebration from Nigel Slater.
A delicious way to use asparagus from Nigel Slater.
A delicious brunch from Nigel Slater.
This is from ” Rhodes Around Britain” by Gary Rhodes. Don’t be alarmed by the quantity it makes- it will keep in the fridge for up to ten days and also freezes well so can be divided into batches and frozen for later use.