A new way with Paneer from ” Mowgli Street Food” by Nisha Katona.
A simple Tandoori chicken dish from ” Mowgli Street Food” by Nisha Katona. You need to marinate the chicken overnight if possible, but a minimum of 4 hours.
This recipe for hard boiled eggs in a spicy onion gravy is one I often return to when i fancy an egg curry. It’s from ” Asma’s Indian Kitchen” by Asma Khan. I like to serve it with Coconut rice, or sometimes couscous.
A cheap one pot dish from Meera Sodha.
A recipe from Californian cook Samin Nosrat. Serve with steamed couscous and some roasted squash or other vegetables.
A fishy bake from Yotam Ottolenghi.
A recipe for breakfast, lunch or dinner from Anna Jones. Increase the chilli as you wish.
A recipe from ” Around the World in 80 dishes” by David Loftus.
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
A festive dish from ” Honey & Co at Home” by Sarit Packer and Itomar Srulovich.The recipe is best started a day ahead but 6 hours will do .
A curry from the Karachi restaurant in Bradford which I found in ” Rick Stein’s Food Heroes”.
Comfort food from Olia Hercules .
An easy and delicious side from ” Zaika” by Romy Gill.
Felicity Cloake’s ” perfect” version.
An unusual but delicious dish from ” Madhur Jaffrey’s Ultimate Curry Bible”.