A delicious way to serve lamb for a special occasion from Yotam Ottolenghi. You can get ahead by marinating the lamb overnight, but take it out of the fridge an hour or so before you cook it.
Curried baked beans are a delicious and inexpensive dish and this version is from ” Dinner” by Meera Sodha. It can be served for breakfast, brunch, lunch or even a midweek supper.
A version of chilli con carne using pork from Yotam Ottolenghi. You can reduce the amount of jalapeno chillies to make it child friendly if you need to.
A great way to use up offcuts of venison from Mark Hix. It will serve two as a main or four as a starter and is good served with flatbreads, rice or even mash.
This salad can be served on its own as a main course but also goes well with pan fried halloumi, or with fish or chicken for flexitarians. Its from ” Flavour” by Sabrina Ghayour.
