A new way with Paneer from ” Mowgli Street Food” by Nisha Katona.
Mowgli Paneer (4)
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Blog Archives
Angry Bird (4)
A simple Tandoori chicken dish from ” Mowgli Street Food” by Nisha Katona. You need to marinate the chicken overnight if possible, but a minimum of 4 hours.
Anda Curry (2)
This recipe for hard boiled eggs in a spicy onion gravy is one I often return to when i fancy an egg curry. It’s from ” Asma’s Indian Kitchen” by Asma Khan. I like to serve it with Coconut rice, or sometimes couscous.
Sausage and Potato Curry (4)
A cheap one pot dish from Meera Sodha.
Lamb and Quince Tagine with Yoghurt (6-8)
A recipe from Californian cook Samin Nosrat. Serve with steamed couscous and some roasted squash or other vegetables.
Seafood Stew with Sourdough (4)
A fishy bake from Yotam Ottolenghi.
Turmeric Dal Baked Eggs (4)
A recipe for breakfast, lunch or dinner from Anna Jones. Increase the chilli as you wish.
Bengali Fishcakes (4)
A recipe from ” Around the World in 80 dishes” by David Loftus.
Aubergine with Chickpeas (4)
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
Duck with Clementines and Apricots (6-8)
A festive dish from ” Honey & Co at Home” by Sarit Packer and Itomar Srulovich.The recipe is best started a day ahead but 6 hours will do .
Lamb and Spinach Karahi Curry (6)
A curry from the Karachi restaurant in Bradford which I found in ” Rick Stein’s Food Heroes”.
Middle Eastern Shepherd’s Pie (6)
Comfort food from Olia Hercules .
Green Pea Sabzi (4)
An easy and delicious side from ” Zaika” by Romy Gill.
Vegetarian Chilli (4)
Felicity Cloake’s ” perfect” version.
Hyderabadi Lamb with Orange (4-6)
An unusual but delicious dish from ” Madhur Jaffrey’s Ultimate Curry Bible”.