A tasty and gluten free recipe from Romy Gill.
A chicken curry from Mauritius that is prepared with yoghurt and spices . This recipe is from Yotam Ottolenghi.
A delicious , healthy and filling soup from Nigel Slater.
A cheap and aromatic supper with Asian flavours from Thomasina Miers.
Salmon with sweet and sour flavours from Romy Gill.
A recipe from Waitrose
A delicious vegetarian curry from ” Fresh India” by Meera Sodha.
A delicious and healthy recipe from Romilly Newman.
A cheap and delicious Gujarati vegetable dish from Meera Sodha.
A pilaf version of this well known Anglo Indian brunch dish from ” Anjum’s Quick and Easy Indian” by Anjum Anand.
This recipe is from my very well thumbed and stained copy of ” Madhur Jaffrey’s Indian Cookery”. This was the first Indian cookery book i bought, but one i still return to regularly. You can make this in advance and reheat if you like.
A new way with Paneer from ” Mowgli Street Food” by Nisha Katona.
A simple Tandoori chicken dish from ” Mowgli Street Food” by Nisha Katona. You need to marinate the chicken overnight if possible, but a minimum of 4 hours.
This recipe for hard boiled eggs in a spicy onion gravy is one I often return to when i fancy an egg curry. It’s from ” Asma’s Indian Kitchen” by Asma Khan. I like to serve it with Coconut rice, or sometimes couscous.
A cheap one pot dish from Meera Sodha.