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Yoghurt, Wheat, Spinach and Lentil Soup (4-6)

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A new recipe from one of my favourite food writers- Nigel Slater

Posted in Soups | Tagged Nigel Slater, Soups, Spinach | Leave a reply

Venison Pasanda (6)

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A favourite recipe for venison from ” Rice, Spice and All Things Nice” by Reza Mahammad.

Posted in Meat | Tagged India | Leave a reply

Cauliflower Bhaji Chaat (4)

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A delicious vegetarian supper from Meera Sodha.

Posted in Vegetarian | Tagged Cauliflower, Vegetarian | Leave a reply

Masala Scramble with Naan (2)

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A gently spiced breakfast from ” A Flash in the Pan” by John Whaite.

Posted in Eggs | Tagged Eggs, India | Leave a reply

Turmeric and Mustard Fish Curry (4)

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A simple, light and soupy fish curry from Bengal. It’s from ” Thali” by Maunika Gowardhan.

Posted in Fish | Tagged Bengal | Leave a reply

Bengali Chicken Chaap (4)

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A creamy and delicious curry from ” Thali” by Maunika Gowardhan. On special occasions it can be served with a biryani, but it goes well with pilau rice, naan or roti too.

Posted in Chicken, Meat | Tagged Bengal, Chicken, India | Leave a reply

Cardamom, Ginger and Black Pepper Chicken (4)

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A simple , quick and delicious curry from the Andhra region of India. Its from ” Thali” by Maunika Gowardhan.

Posted in Chicken, Meat | Tagged Chicken, India | Leave a reply

Cardamon and Black Pepper Lamb Curry (4)

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A slow cooked soupy curry from the Sindhi community. Its from ” Thali” by Maunika Gowardhan. If you can, find some already podded green cardamon seeds to save time.

Posted in Lamb, Meat | Tagged India, Lamb | Leave a reply

Green Chilli Chicken Curry (4)

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A Bengali Chicken Curry from ” Thali” by Maunika Gowardhan.

Posted in Chicken, Meat | Tagged Bengal, Chicken, India | Leave a reply

Chicken with Pomegranate and Chilli (4)

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A Punjabi recipe which I found in ” Thali” by Maunika Gowardhan .Serve with paratha or rice.

Posted in Chicken, Meat | Tagged Chicken, India, Punjab | Leave a reply

Brussels Sprouts and Bacon Curry (1)

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A sweet and sour curry from ” A Flash in the Pan” by John Whaite.

Posted in Meat | Tagged Brussels Sprouts | Leave a reply

Fried Coconut Rice (4)

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A Nigerian dish for special occasions from ” Hibiscus” by Lope Ariyo. It can be eaten on its own or paired with a poultry recipe. You can swap the green peppers for asparagus when in season if you like.

Posted in Grains, Rice | Tagged Rice & Other Grains | Leave a reply

Hibiscus and Sumac Prawns (4)

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A recipe from Nigerian cookbook ” Hibiscus” by Lope Ariyo.

Posted in Prawns, Shellfish | Tagged Prawns | Leave a reply

Guntur Chicken Stir Fry (4)

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This dish originates from the Guntur region of India in Andhra . I found it in ” Indian Kitchen” by Maunika Gowardhan.

Posted in Chicken, Meat | Tagged Chicken, India | Leave a reply

Chicken with Mango and Chilli (4)

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A simple recipe from ” Indian Kitchen” by Maunika Gowardhan. Serve with chapattis and some raita.

Posted in Chicken, Meat | Tagged Chicken, India | Leave a reply

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