A tasty and gluten free recipe from Romy Gill.
Red Lentil Pancakes (4)
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Blog Archives
Chicken Kalia (4)
A chicken curry from Mauritius that is prepared with yoghurt and spices . This recipe is from Yotam Ottolenghi.
Split Pea Soup with Roast Carrots (6)
A delicious , healthy and filling soup from Nigel Slater.
Mussels with Coconut, Turmeric and Rice (3-4)
A cheap and aromatic supper with Asian flavours from Thomasina Miers.
Salmon with Tamarind and Garlic Sauce (2)
Salmon with sweet and sour flavours from Romy Gill.
Curried Carrot Soup with Carrot Top Chutney (6)
A recipe from Waitrose
Chard Sag Aloo (2-3)
A delicious vegetarian curry from ” Fresh India” by Meera Sodha.
Chickpea, Squash and Cavolo Nero Stew (4)
A delicious and healthy recipe from Romilly Newman.
Potato and Cabbage Curry (4)
A cheap and delicious Gujarati vegetable dish from Meera Sodha.
Smoked Trout with Kedgeree Pilaf (4)
A pilaf version of this well known Anglo Indian brunch dish from ” Anjum’s Quick and Easy Indian” by Anjum Anand.
Spicy Green Beans (6)
This recipe is from my very well thumbed and stained copy of ” Madhur Jaffrey’s Indian Cookery”. This was the first Indian cookery book i bought, but one i still return to regularly. You can make this in advance and reheat if you like.
Mowgli Paneer (4)
A new way with Paneer from ” Mowgli Street Food” by Nisha Katona.
Angry Bird (4)
A simple Tandoori chicken dish from ” Mowgli Street Food” by Nisha Katona. You need to marinate the chicken overnight if possible, but a minimum of 4 hours.
Anda Curry (2)
This recipe for hard boiled eggs in a spicy onion gravy is one I often return to when i fancy an egg curry. It’s from ” Asma’s Indian Kitchen” by Asma Khan. I like to serve it with Coconut rice, or sometimes couscous.
Sausage and Potato Curry (4)
A cheap one pot dish from Meera Sodha.