A Portuguese influenced dish from chef Publis Silva who worked at the Mount Lavinia Hotel in Colombo, Sri Lanka. It’s published in Rick Stein’s ” Far Eastern Odyssey”.
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Dal with Tamarind and Tomatoes (4-6)
Aloo Muttar Paneer (4-6)
Prawn and Green Mango Curry (4)
Parsnips with Spices & Shallots (2)
Chicken with Mango (4-6)
Lamb with Tomatoes (4)
Lamb with Mustard Seeds (4)
Beetroot Curry (4)
Prawn Fry (4)
Prawn and Tomato Curry (4-6)
A Keralan recipe from Das Sreedharan. When i lived in Stoke Newington I was very fortunate to have two of his restaurants within walking distance. The first was wholly vegetarian, and the second included some meat and fish. I would alternate between the two, but the crab curry at Rasa Travancore was well worth getting messy fingers. Now I live in Bristol I haven’t yet found an Indian restaurant to equal these two, although I am sure there is one out there somewhere!