Chettinad Pepper Chicken (4)

Chettinad Pepper Chicken (4)
Print Recipe
Chettinad Pepper Chicken (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Pound the garlic and ginger to a fine paste in a pestle and mortar, then set aside.
  2. Heat the oil in a large frying pan then add the onions, curry leaves and green chilli. Cook over a medium heat until the onions are brown.
  3. Add the garlic/ ginger paste and cook for 5 minutes, stirring occasionally . Add the coriander and turmeric plus a good pinch of salt. Mix well and cook for a further 5 minutes.
  4. Add the chicken to the pan and stir through, then add 225 ml water and the garam masala, Mix well, then cover and cook over a low heat for 5 minutes, or until the chicken is cooked through.
  5. Stir in the ground pepper, then remove from the heat and serve.
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